| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNISA996397685403316 |
|
|
Titolo |
The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
London, : printed for Nath. Brooke, at the Angel in Cornhill, 1662 |
|
|
|
|
|
|
|
Descrizione fisica |
|
|
|
|
|
|
Soggetti |
|
Recipes |
Cookery, English |
Cookery, Italian |
Cookery, Spanish |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition). |
With an index and seven final advertisement leaves. |
Reproduction of original in the Wellcome Institute for the History of Medicine, London. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910346773603321 |
|
|
Autore |
Drewer Sebastian |
|
|
Titolo |
Entwicklung von Hilfsmitteln für die Planung und den Variantenvergleich von Beförderungssystemen in Gebäuden am Beispiel von Aufzügen |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
KIT Scientific Publishing, 2016 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (XIV, 281 p. p.) |
|
|
|
|
|
|
Collana |
|
Karlsruher Schriften zur Bau-, Wohnungs- und Immobilienwirtschaft / Hrsg.: Karlsruher Institut für Technologie, Lehrstuhl |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Sommario/riassunto |
|
Sustainability represents a key factor in the construction and real estate sector by optimizing economical, ecological and social aspects of buildings. Transportation systems in buildings, as part of the technical building equipment, are not yet fully integrated into this concept. This work analyses the current approach of lift planning and design and develops supportive tools for neglected sections. |
|
|
|
|
|
|
|
| |