A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes [[electronic resource] ] : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for
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| Autore: |
Dawson Thomas
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| Titolo: |
A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes [[electronic resource] ] : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for
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| Pubblicazione: | London, : Printed for Jeane Bell ..., 1650 |
| Descrizione fisica: | [2], 102, [7] p |
| Soggetto topico: | Cookery, English |
| Note generali: | An abridgement of: The good huswifes iewel. 1620. Cf. NUC pre-1956. |
| Attributed to Thomas Dawson. Cf. NUC pre-1956. | |
| Reproduction of original in British Library. | |
| Sommario/riassunto: | eebo-0018 |
| Titolo autorizzato: | A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996391297903316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |