01425nam 2200361Ia 450 99639129790331620200824132602.0(CKB)1000000000657295(EEBO)2240918020(OCoLC)ocm11957108e(OCoLC)11957108(EXLCZ)99100000000065729519850424d1650 uy |engurbn||||a|bb|A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes[electronic resource] with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines forLondon Printed for Jeane Bell ...1650[2], 102, [7] pAn abridgement of: The good huswifes iewel. 1620. Cf. NUC pre-1956.Attributed to Thomas Dawson. Cf. NUC pre-1956.Reproduction of original in British Library.eebo-0018Cookery, EnglishEarly works to 1800Cookery, EnglishDawson Thomas506545EAAEAAm/cWaOLNBOOK996391297903316A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes2302802UNISA