| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNISA996391297903316 |
|
|
Autore |
Dawson Thomas |
|
|
Titolo |
A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes [[electronic resource] ] : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
London, : Printed for Jeane Bell ..., 1650 |
|
|
|
|
|
|
|
Descrizione fisica |
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
An abridgement of: The good huswifes iewel. 1620. Cf. NUC pre-1956. |
Attributed to Thomas Dawson. Cf. NUC pre-1956. |
Reproduction of original in British Library. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
|
|
|
|
| |