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100   $a19850424d1650      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 12$aA book of cookery and the order of meates to be served to the table, both for flesh and fish dayes$b[electronic resource] $ewith many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for
210   $aLondon $cPrinted for Jeane Bell ...$d1650
215   $a[2], 102, [7]  p
300   $aAn abridgement of: The good huswifes iewel. 1620. Cf. NUC pre-1956.
300   $aAttributed to Thomas Dawson. Cf. NUC pre-1956.
300   $aReproduction of original in British Library.
330   $aeebo-0018
606   $aCookery, English$vEarly works to 1800
615  0$aCookery, English
700   $aDawson$b Thomas$0506545
801  0$bEAA
801  1$bEAA
801  2$bm/c
801  2$bWaOLN
906   $aBOOK
912   $a996391297903316
996   $aA book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes$92302802
997   $aUNISA

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008 931123s1989    it            ||| | ita  
035   $ab11034634-39ule_inst
035   $aPARLA165856$9ExL
040   $aIstituto di Filosofia$bita
100 1 $aSalisbury, Harrison E.$0134222
245 10$aDiario di Tien An Men /$cHarrison E. Salisbury
260   $aMilano :$bSugarCo,$c1989
300   $a238 p. ;$c24 cm.
500   $aTrad. di Alda Carrer e Carlo Donato.
650  4$aTien An Men
740 0 $aTiananmen Diary
907   $a.b11034634$b21-09-06$c28-06-02
912   $a991002608379707536
945   $aLE005 Ist.Fil. XXXIX E 39$g1$i2005000246067$lle005$o-$pE0.00$q-$rl$s-  $t0$u1$v0$w1$x0$y.i11156260$z28-06-02
996   $aTiananmen diary$932327
997   $aUNISALENTO
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