LEADER 01425nam  2200361Ia 450 
001 996391297903316
005 20200824132602.0
035   $a(CKB)1000000000657295
035   $a(EEBO)2240918020
035   $a(OCoLC)ocm11957108e
035   $a(OCoLC)11957108
035   $a(EXLCZ)991000000000657295
100   $a19850424d1650      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 12$aA book of cookery and the order of meates to be served to the table, both for flesh and fish dayes$b[electronic resource] $ewith many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for
210   $aLondon $cPrinted for Jeane Bell ...$d1650
215   $a[2], 102, [7]  p
300   $aAn abridgement of: The good huswifes iewel. 1620. Cf. NUC pre-1956.
300   $aAttributed to Thomas Dawson. Cf. NUC pre-1956.
300   $aReproduction of original in British Library.
330   $aeebo-0018
606   $aCookery, English$vEarly works to 1800
615  0$aCookery, English
700   $aDawson$b Thomas$0506545
801  0$bEAA
801  1$bEAA
801  2$bm/c
801  2$bWaOLN
906   $aBOOK
912   $a996391297903316
996   $aA book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes$92302802
997   $aUNISA