The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery [[electronic resource] ] : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. / / By William Rabisha

• Autore: Rabisha William
• Pubblicazione: London, : Printed for E.C. and are to be sold by Francis Smith, at the Elephant and Castle near the Royal Exchange in Cornhil, 1675
• Edizione: The second edition.
• Descrizione fisica: [32], 13-19, 1-288, [7] p
• Soggetto topico: Cookery
• Note generali: Advertisement: p. [7] at end.; Reproduction of the original in the British Library.
• Nota di contenuto: The whole body of cookery dissected -- Rare receipts in cookery -- Very rare and most choice receipts for all manner of preserving, conserving, candying -- Certain old useful traditions of carving and sewing -- A great feast made by George Nevil Chancellor of England and Arch-Bishop of York, in the days of Edward the Fourth, 1468.
• Sommario/riassunto: eebo-0018
• Titolo autorizzato: The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996390917303316
• Lo trovi qui: Univ. di Salerno