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[null,"1.","Record Nr.",null,"UNISA996390917303316"]
[null,null,"Autore",null,"Rabisha William"]
[null,null,"Titolo",null,"The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery [[electronic resource] ] : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. / / By William Rabisha"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed for E.C. and are to be sold by Francis Smith, at the Elephant and Castle near the Royal Exchange in Cornhil, 1675"]
[null,null,"Edizione",null,"[The second edition.]"]
[null,null,"Descrizione fisica",null,"[32], 13-19, 1-288, [7] p"]
[null,null,"Soggetti",null,"Cookery"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Advertisement: p. [7] at end."]
[{"$nulls":4},"Reproduction of the original in the British Library."]
[null,null,"Nota di contenuto",null,"The whole body of cookery dissected -- Rare receipts in cookery -- Very rare and most choice receipts for all manner of preserving, conserving, candying -- Certain old useful traditions of carving and sewing -- A great feast made by George Nevil Chancellor of England and Arch-Bishop of York, in the days of Edward the Fourth, 1468."]
[null,null,null,"Sommario/riassunto","eebo-0018"]