02218nam 2200349Ia 450 99639091730331620200824132350.0(CKB)1000000000666505(EEBO)2240884444(OCoLC)ocm53981559e(OCoLC)53981559(EXLCZ)99100000000066650520040106d1675 uy 0engurbn||||a|bb|The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery[electronic resource] Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. /By William RabishaThe second edition.London Printed for E.C. and are to be sold by Francis Smith, at the Elephant and Castle near the Royal Exchange in Cornhil1675[32], 13-19, 1-288, [7] pAdvertisement: p. [7] at end.Reproduction of the original in the British Library.The whole body of cookery dissected -- Rare receipts in cookery -- Very rare and most choice receipts for all manner of preserving, conserving, candying -- Certain old useful traditions of carving and sewing -- A great feast made by George Nevil Chancellor of England and Arch-Bishop of York, in the days of Edward the Fourth, 1468.eebo-0018CookeryEarly works to 1800CookeryRabisha William1005192EAEEAEBOOK996390917303316The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery2334553UNISA