LEADER 02218nam  2200349Ia 450 
001 996390917303316
005 20200824132350.0
035   $a(CKB)1000000000666505
035   $a(EEBO)2240884444
035   $a(OCoLC)ocm53981559e
035   $a(OCoLC)53981559
035   $a(EXLCZ)991000000000666505
100   $a20040106d1675      uy             0
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery$b[electronic resource] $eWherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. /$fBy William Rabisha
205   $aThe second edition.
210   $aLondon $cPrinted for E.C. and are to be sold by Francis Smith, at the Elephant and Castle near the Royal Exchange in Cornhil$d1675
215   $a[32], 13-19, 1-288, [7] p
300   $aAdvertisement: p. [7] at end.
300   $aReproduction of the original in the British Library.
327   $aThe whole body of cookery dissected -- Rare receipts in cookery -- Very rare and most choice receipts for all manner of preserving, conserving, candying -- Certain old useful traditions of carving and sewing -- A great feast made by George Nevil Chancellor of England and Arch-Bishop of York, in the days of Edward the Fourth, 1468.
330   $aeebo-0018
606   $aCookery$vEarly works to 1800
615  0$aCookery
700   $aRabisha$b William$01005192
801  0$bEAE
801  1$bEAE
906   $aBOOK
912   $a996390917303316
996   $aThe whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery$92334553
997   $aUNISA