The French cook [[electronic resource] ] : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / / written in French by Monsieur De La Varenne ; and now Englished by I.D.G

• Autore: La Varenne François Pierre de <1618-1678.>
• Pubblicazione: London, : Printed for Charles Adams, 1654
• Edizione: The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression
• Descrizione fisica: [22], 297 [i.e. 287] p
• Soggetto topico: Cookery, French; Cookery
• Altri autori: I. D. G
• Note generali: Numerous errors in paging. Text and register are continuous.; Reproduction of original in the Bodleian Library.
• Sommario/riassunto: eebo-0014
• Titolo autorizzato: The French cook
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996389236503316
• Lo trovi qui: Univ. di Salerno