01011nam0 22002651i 450 UON0033444520231205104233.36020090929d1931 |0itac50 bagerDE|||| 1||||Gesamt-Ausgabe der Werkeendgültige Fassung.[6./7.]: Das siebente RingStefan GeorgeBerlinBondi[1931]229 p.22 cm.001UON003344472001 ˆDas ‰siebente RingStefan George.DEBerlinUONL003157831.912Poesia tedesca. 1900-194521GEORGEStefanUONV116071329842BondiUONV272441650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00334445SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI TED 24 I GEO 11 SI LO 73354 5 11 Gesamt-Ausgabe der Werke1364849UNIOR01843nam 2200409Ia 450 99638923650331620221108103111.0(CKB)4940000000097516(EEBO)2264211195(OCoLC)ocm9327592e(OCoLC)9327592(EXLCZ)99494000000009751619830319d1654 uy |engurbn||||a|bb|The French cook[electronic resource] prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France /written in French by Monsieur De La Varenne ; and now Englished by I.D.GThe second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impressionwith an addition of some choise receits of cookery lately grown in use amongst the nobility and gentry / by a prime artist of our owne nation.London Printed for Charles Adams1654[22], 297 [i.e. 287] pNumerous errors in paging. Text and register are continuous.Reproduction of original in the Bodleian Library.eebo-0014Cookery, FrenchCookeryEarly works to 1800Cookery, French.CookeryLa Varenne François Pierre de1618-1678.931896I. D. G1004711UMIUMIm/cUMIWaOLNBOOK996389236503316The French cook2308338UNISA