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Record Nr. |
UNISA996389236503316 |
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Autore |
La Varenne François Pierre de <1618-1678.> |
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Titolo |
The French cook [[electronic resource] ] : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / / written in French by Monsieur De La Varenne ; and now Englished by I.D.G |
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Pubbl/distr/stampa |
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London, : Printed for Charles Adams, 1654 |
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Edizione |
[The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression] |
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Descrizione fisica |
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Altri autori (Persone) |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Numerous errors in paging. Text and register are continuous. |
Reproduction of original in the Bodleian Library. |
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Sommario/riassunto |
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