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[null,"1.","Record Nr.",null,"UNISA996389236503316"]
[null,null,"Autore",null,"La Varenne François Pierre de <1618-1678.>"]
[null,null,"Titolo",null,"The French cook [[electronic resource] ] : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / / written in French by Monsieur De La Varenne ; and now Englished by I.D.G"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed for Charles Adams, 1654"]
[null,null,"Edizione",null,"[The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression]"]
[null,null,"Descrizione fisica",null,"[22], 297 [i.e. 287] p"]
[null,null,"Soggetti",null,"Cookery, French"]
[{"$nulls":4},"Cookery"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Numerous errors in paging. Text and register are continuous."]
[{"$nulls":4},"Reproduction of original in the Bodleian Library."]
[null,null,null,"Sommario/riassunto","eebo-0014"]