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A nevv booke of cookerie [[electronic resource] ] : VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell



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Autore: Murrell John <17th cent.> Visualizza persona
Titolo: A nevv booke of cookerie [[electronic resource] ] : VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell Visualizza cluster
Pubblicazione: London, : Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard, 1617
Descrizione fisica: [14], 101, [1] p
Soggetto topico: Cookery
Cookery, English
Note generali: Printer's name from STC.
Another edition, signed in full, of STC 18299, published in 1615.
Slight print show-through.
Reproduction of the original in the Bodleian Library.
Sommario/riassunto: eebo-0014
Titolo autorizzato: A nevv booke of cookerie  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 996396617603316
Lo trovi qui: Univ. di Salerno
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