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[null,"1.","Record Nr.",null,"UNISA996396617603316"]
[null,null,"Autore",null,"Murrell John <17th cent.>"]
[null,null,"Titolo",null,"A nevv booke of cookerie [[electronic resource] ] : VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard, 1617"]
[null,null,"Descrizione fisica",null,"[14], 101, [1] p"]
[null,null,"Soggetti",null,"Cookery"]
[{"$nulls":4},"Cookery, English"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Printer's name from STC."]
[{"$nulls":4},"Another edition, signed in full, of STC 18299, published in 1615."]
[{"$nulls":4},"Slight print show-through."]
[{"$nulls":4},"Reproduction of the original in the Bodleian Library."]
[null,null,null,"Sommario/riassunto","eebo-0014"]