01794nam 2200385 n 450 99639661760331620221108040757.0(CKB)4330000000330653(EEBO)2269046490(UnM)99839151(EXLCZ)99433000000033065319901129d1617 uy |engurbn||||a|bb|A nevv booke of cookerie[electronic resource] VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn MurrellLondon Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard1617[14], 101, [1] pPrinter's name from STC.Another edition, signed in full, of STC 18299, published in 1615.Slight print show-through.Reproduction of the original in the Bodleian Library.eebo-0014CookeryEarly works to 1800Cookery, EnglishEarly works to 1800CookeryCookery, EnglishMurrell John17th cent.1010620Cu-RivESCu-RivESCStRLINWaOLNBOOK996396617603316A nevv booke of cookerie2354958UNISA