LEADER 01794nam  2200385 n 450 
001 996396617603316
005 20221108040757.0
035   $a(CKB)4330000000330653
035   $a(EEBO)2269046490
035   $a(UnM)99839151
035   $a(EXLCZ)994330000000330653
100   $a19901129d1617      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 02$aA nevv booke of cookerie$b[electronic resource] $eVVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell
210   $aLondon $cPrinted [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard$d1617
215   $a[14], 101, [1] p
300   $aPrinter's name from STC.
300   $aAnother edition, signed in full, of STC 18299, published in 1615.
300   $aSlight print show-through.
300   $aReproduction of the original in the Bodleian Library.
330   $aeebo-0014
606   $aCookery$vEarly works to 1800
606   $aCookery, English$vEarly works to 1800
615  0$aCookery
615  0$aCookery, English
700   $aMurrell$b John$f17th cent.$01010620
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996396617603316
996   $aA nevv booke of cookerie$92354958
997   $aUNISA