Consumer research methods in food science / / Carlos Gómez-Corona and Heber Rodrigues, editors
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| Titolo: |
Consumer research methods in food science / / Carlos Gómez-Corona and Heber Rodrigues, editors
|
| Pubblicazione: | New York, NY : , : Humana, Springer Science+Business Media, LLC, , [2023] |
| ©2023 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (470 pages) |
| Disciplina: | 381.3 |
| Soggetto topico: | Consumers - Research - Methodology |
| Food science - Research - Methodology | |
| Soggetto non controllato: | Chemistry, Technical |
| Science | |
| Persona (resp. second.): | Gómez-CoronaCarlos |
| RodriguesHeber | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Sommario/riassunto: | This volume details old consumer studies methodologies and techniques, as well as innovative and ultra-contemporary approaches. Chapters guide readers through suggested and general recommendations of fieldwork, data analysis (qualitative or quantitative), and methods on theoretical background. Authoritative and cutting-edge, this text aims to be comprehensive guide for researchers. |
| Titolo autorizzato: | Consumer Research Methods in Food Science |
| ISBN: | 9781071630006 |
| 9781071629994 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910686468803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Methods and Protocols in Food Science Series