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Record Nr. |
UNINA9910686468803321 |
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Titolo |
Consumer research methods in food science / / Carlos Gómez-Corona and Heber Rodrigues, editors |
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Pubbl/distr/stampa |
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New York, NY : , : Humana, Springer Science+Business Media, LLC, , [2023] |
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©2023 |
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ISBN |
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9781071630006 |
9781071629994 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (470 pages) |
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Collana |
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Methods and Protocols in Food Science Series |
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Disciplina |
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Soggetti |
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Consumers - Research - Methodology |
Food science - Research - Methodology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Sommario/riassunto |
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This volume details old consumer studies methodologies and techniques, as well as innovative and ultra-contemporary approaches. Chapters guide readers through suggested and general recommendations of fieldwork, data analysis (qualitative or quantitative), and methods on theoretical background. Authoritative and cutting-edge, this text aims to be comprehensive guide for researchers. |
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