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010   $a9781071630006$b(electronic bk.)
010   $z9781071629994
035   $a(MiAaPQ)EBC7236599
035   $a(Au-PeEL)EBL7236599
035   $a(OCoLC)1376933556
035   $a(BIP)086285975
035   $a(PPN)269658424
035   $a(EXLCZ)9926435302500041
100   $a20230731d2023      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aConsumer research methods in food science /$fCarlos Go?mez-Corona and Heber Rodrigues, editors
205   $a1st ed.
210  1$aNew York, NY :$cHumana, Springer Science+Business Media, LLC,$d[2023]
210  4$d©2023
215   $a1 online resource (470 pages)
225 1 $aMethods and Protocols in Food Science Series
311 08$aPrint version: Gómez-Corona, Carlos Consumer Research Methods in Food Science New York, NY : Springer,c2023 9781071629994 
320   $aIncludes bibliographical references and index.
330 8 $aThis volume details old consumer studies methodologies and techniques, as well as innovative and ultra-contemporary approaches. Chapters guide readers through suggested and general recommendations of fieldwork, data analysis (qualitative or quantitative), and methods on theoretical background. Authoritative and cutting-edge, this text aims to be comprehensive guide for researchers.
410  0$aMethods and Protocols in Food Science Series
606   $aConsumers$xResearch$xMethodology
606   $aFood science$xResearch$xMethodology
610   $aChemistry, Technical
610   $aScience
615  0$aConsumers$xResearch$xMethodology.
615  0$aFood science$xResearch$xMethodology.
676   $a381.3
702   $aGo?mez-Corona$b Carlos
702   $aRodrigues$b Heber
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
912   $a9910686468803321
996   $aConsumer Research Methods in Food Science$93090627
997   $aUNINA