02131nam 2200517 450 991068646880332120230731000111.09781071630006(electronic bk.)9781071629994(MiAaPQ)EBC7236599(Au-PeEL)EBL7236599(OCoLC)1376933556(BIP)086285975(PPN)269658424(EXLCZ)992643530250004120230731d2023 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierConsumer research methods in food science /Carlos Gómez-Corona and Heber Rodrigues, editors1st ed.New York, NY :Humana, Springer Science+Business Media, LLC,[2023]©20231 online resource (470 pages)Methods and Protocols in Food Science SeriesPrint version: Gómez-Corona, Carlos Consumer Research Methods in Food Science New York, NY : Springer,c2023 9781071629994 Includes bibliographical references and index.This volume details old consumer studies methodologies and techniques, as well as innovative and ultra-contemporary approaches. Chapters guide readers through suggested and general recommendations of fieldwork, data analysis (qualitative or quantitative), and methods on theoretical background. Authoritative and cutting-edge, this text aims to be comprehensive guide for researchers.Methods and Protocols in Food Science SeriesConsumersResearchMethodologyFood scienceResearchMethodologyChemistry, TechnicalScienceConsumersResearchMethodology.Food scienceResearchMethodology.381.3Gómez-Corona CarlosRodrigues HeberMiAaPQMiAaPQMiAaPQ9910686468803321Consumer Research Methods in Food Science3090627UNINA00849nam0 22002411i 450 UON0027853420231205103827.9320060612d1949 |0itac50 bafreGR|||| 1||||ˆLa ‰maison grecqueAngheliki HadjimihaliAthenes[s.e.]194944 p.24 cm.GRECIAARTE DECORATIVAUONC059456FIGRAteneUONL000203CHATZEMICHALEAngelikeUONV161315692266ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00278534SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI GRECO E 0699 SI MR 59983 5 0699 Maison grecque1246327UNIOR