Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some) / / John Currence, foreplay by John T. Edge
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| Autore: |
Currence John
|
| Titolo: |
Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some) / / John Currence, foreplay by John T. Edge
|
| Pubblicazione: | Kansas City, Missouri : , : Andrew McMeel Publishing, LLC, , [2013] |
| ©2013 | |
| Descrizione fisica: | 1 online resource (230 pages) |
| Disciplina: | 641.5975 |
| Soggetto topico: | Cooking, American - Southern style |
| Cooks | |
| Persona (resp. second.): | EdgeJohn T. |
| Note generali: | Includes index. |
| Nota di contenuto: | Intro -- Title -- Acknowledgments -- Foreplay by John T. Edge -- Introduction: The Word, According to Johnny Snack -- My Manifesto: How I Cook -- Chapter 1: Stirring, Shaking & -- Muddling -- Chapter 2: Boiling & -- Simmering -- Chapter 3: Pickling & -- Canning -- Chapter 4: Slathering, Squirting & -- Smearing -- Chapter 5: Curing, Preserving & -- Stuffing -- Chapter 6: Frying (Pan & -- Deep) -- Chapter 7: Sautéing & -- Searing -- Chapter 8: Roasting & -- Braising -- Chapter 9: Brining & -- Smoking -- Chapter 10: Baking & -- Spinning -- Metric Conversions and Equivalents -- Copyright. |
| Titolo autorizzato: | Pickles, pigs & whiskey |
| ISBN: | 1-4494-4713-9 |
| 1-4494-4709-0 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910163916803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |