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[null,"1.","Record Nr.",null,"UNINA9910163916803321"]
[null,null,"Autore",null,"Currence John"]
[null,null,"Titolo",null,"Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some) / / John Currence, foreplay by John T. Edge"]
[null,null,"Pubbl/distr/stampa",null,"Kansas City, Missouri : , : Andrew McMeel Publishing, LLC, , [2013]"]
[{"$nulls":4},"©2013"]
[null,null,"ISBN",null,"1-4494-4713-9"]
[{"$nulls":4},"1-4494-4709-0"]
[null,null,"Descrizione fisica",null,"1 online resource (230 pages)"]
[null,null,"Disciplina",null,"641.5975"]
[null,null,"Soggetti",null,"Cooking, American - Southern style"]
[{"$nulls":4},"Cooks"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"Intro -- Title -- Acknowledgments -- Foreplay by John T. Edge -- Introduction: The Word, According to Johnny Snack -- My Manifesto: How I Cook -- Chapter 1: Stirring, Shaking &amp -- Muddling -- Chapter 2: Boiling &amp -- Simmering -- Chapter 3: Pickling &amp -- Canning -- Chapter 4: Slathering, Squirting &amp -- Smearing -- Chapter 5: Curing, Preserving &amp -- Stuffing -- Chapter 6: Frying (Pan &amp -- Deep) -- Chapter 7: Sautéing &amp -- Searing -- Chapter 8: Roasting &amp -- Braising -- Chapter 9: Brining &amp -- Smoking -- Chapter 10: Baking &amp -- Spinning -- Metric Conversions and Equivalents -- Copyright."]