02001nam 2200469 450 991016391680332120230803015408.01-4494-4713-91-4494-4709-0(CKB)3710000000856319(MiAaPQ)EBC4592875(Au-PeEL)EBL4592875(CaPaEBR)ebr11261932(OCoLC)958547704(EXLCZ)99371000000085631920220730d2013 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierPickles, pigs & whiskey recipes from my three favorite food groups (and then some) /John Currence, foreplay by John T. EdgeKansas City, Missouri :Andrew McMeel Publishing, LLC,[2013]©20131 online resource (230 pages)Includes index.1-4494-2880-0 Intro -- Title -- Acknowledgments -- Foreplay by John T. Edge -- Introduction: The Word, According to Johnny Snack -- My Manifesto: How I Cook -- Chapter 1: Stirring, Shaking &amp -- Muddling -- Chapter 2: Boiling &amp -- Simmering -- Chapter 3: Pickling &amp -- Canning -- Chapter 4: Slathering, Squirting &amp -- Smearing -- Chapter 5: Curing, Preserving &amp -- Stuffing -- Chapter 6: Frying (Pan &amp -- Deep) -- Chapter 7: Sautéing &amp -- Searing -- Chapter 8: Roasting &amp -- Braising -- Chapter 9: Brining &amp -- Smoking -- Chapter 10: Baking &amp -- Spinning -- Metric Conversions and Equivalents -- Copyright.Cooking, AmericanSouthern styleCooksAnecdotesCooking, AmericanSouthern style.Cooks641.5975Currence John1211021Edge John T.MiAaPQMiAaPQMiAaPQBOOK9910163916803321Pickles, pigs & whiskey2903943UNINA