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100   $a20220730d2013      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aPickles, pigs & whiskey $erecipes from my three favorite food groups (and then some) /$fJohn Currence, foreplay by John T. Edge
210  1$aKansas City, Missouri :$cAndrew McMeel Publishing, LLC,$d[2013]
210  4$dİ2013
215   $a1 online resource (230 pages)
300   $aIncludes index.
311   $a1-4494-2880-0 
327   $aIntro -- Title -- Acknowledgments -- Foreplay by John T. Edge -- Introduction: The Word, According to Johnny Snack -- My Manifesto: How I Cook -- Chapter 1: Stirring, Shaking &amp -- Muddling -- Chapter 2: Boiling &amp -- Simmering -- Chapter 3: Pickling &amp -- Canning -- Chapter 4: Slathering, Squirting &amp -- Smearing -- Chapter 5: Curing, Preserving &amp -- Stuffing -- Chapter 6: Frying (Pan &amp -- Deep) -- Chapter 7: Saute?ing &amp -- Searing -- Chapter 8: Roasting &amp -- Braising -- Chapter 9: Brining &amp -- Smoking -- Chapter 10: Baking &amp -- Spinning -- Metric Conversions and Equivalents -- Copyright.
606   $aCooking, American$xSouthern style
606   $aCooks$vAnecdotes
615  0$aCooking, American$xSouthern style.
615  0$aCooks
676   $a641.5975
700   $aCurrence$b John$01211021
702   $aEdge$b John T.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910163916803321
996   $aPickles, pigs & whiskey$92903943
997   $aUNINA