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Be foodsafe : the FSIS magazine
| Be foodsafe : the FSIS magazine |
| Pubbl/distr/stampa | Beltsville, MD, : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]- |
| Descrizione fisica | 2 volumes : digital, PDF file |
| Disciplina | 363.19 |
| Soggetto topico |
Foodborne diseases - Prevention
Food handling - Safety measures Food poisoning - Prevention Food contamination |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FSIS magazine |
| Record Nr. | UNINA-9910142255003321 |
| Beltsville, MD, : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cambio climático, biodiversidad y sistemas agroalimentarios : avances y retos a 10 años de la .ley orgánica del régimen de la soberanía alimentaria en Ecuador / / coordinadores, Esteban Daza, Tamara Artacker , Ronnie Lizano
| Cambio climático, biodiversidad y sistemas agroalimentarios : avances y retos a 10 años de la .ley orgánica del régimen de la soberanía alimentaria en Ecuador / / coordinadores, Esteban Daza, Tamara Artacker , Ronnie Lizano |
| Edizione | [Primera edición.] |
| Pubbl/distr/stampa | Quito : , : Editorial Abya-Yala, , 2020 |
| Descrizione fisica | 295 páginas : gráficos ; ; 21 cm |
| Disciplina | 363.19 |
| Soggetto topico |
Seguridad alimentaria
Abastecimiento de alimentos Agricultura - Ecuador |
| ISBN | 9789978104118 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910557274403321 |
| Quito : , : Editorial Abya-Yala, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical safety [[electronic resource] ] : international reference manual / / edited by Mervyn Richardson
| Chemical safety [[electronic resource] ] : international reference manual / / edited by Mervyn Richardson |
| Pubbl/distr/stampa | Weinheim ; ; New York, : VCH, c1994 |
| Descrizione fisica | 1 online resource (638 p.) |
| Disciplina |
363.19
363.738 |
| Altri autori (Persone) | RichardsonMervyn |
| Soggetto topico |
Pollution - Environmental aspects
Pollution - Risk assessment Chemicals - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-75884-1
9786611758844 3-527-61603-9 3-527-61602-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Chemical Safety; Table of Contents; List of Contributors; Section 1: Introductory Chapters; 1. Global Chemical Pollution - The UNEP View; 2. Principles of Risk Assessment and Risk Management of Chemicals; Section 2: Chemical Safety Information; 3. Information Retrieval, Validation and Interpretation; 4. UNIDO/lNTIB: An Energy and Environment Information System for Developing Countries; 5. International and National Governmental Information Activities Concerning the Environmental Effects of Chemicals; 6. Accessing Health and Safety Information; Section 3: Chemical Hazard Assessment
7. Environmental Hazard Assessment of Chemicals8. Adverse Health Effects of Environmental Chemicals: Indian Scenario; 9. Parental Occupation and Childhood Cancer; 10. Comparative Genetic Toxicity of Some Pesticides; 11. Intake of Organochlorine Compounds and Levels in Population Groups; 12. Heavy Metal Dietary Intake: A European Comparison; 13. COMPACT and ENACT Procedures in Predicting the Formation of Reactive Intermediates by Cytochrome P450 Metabolism; Section 4: Monitoring; 14. Environmental Monitoring: Use of Luminescent Bacteria; 15. Cytogenetic Monitoring in Hungary Section 5: Risk Assessment and Management16. Identification of Carcinogenic Risks - Qualitative Aspects; 17. New Approaches for the Evaluation of Carcinogenic Risk of Chemicals; 18. Risk Assessment of Chemicals, Contrast and Comparison - International Perspectives; 19. Assessment of Pesticide Action on Human Health and the Environment in the Ukraine; 20. Some Organochlorine Pollutants in the Water Environment and their Influence on Drinking Water Quality; 21. Regional Contamination of Soil and Biota with Heavy Metals Following an Explosion of an Ammunition Stockpile near Oštarije, Croatia 22. Assessment and Management of Environmental Exposure to Colorants23. Fate of Pesticides in the Environment and the Quality of Drinking Water in Relation to Human Health; 24. Chlororganic Pesticides and Atrazine in the Environment of Lithuania: Retrospective Analysis and Management Evaluation; 25. Management of Halide Mined Water Discharges; Section 6: Safety; 26. Safety in the Use of Chemicals at the Workplace; 27. Poisoning and Safety; 28. Some Information Regarding Chemical Safety Both in Occupational and Environmental Medicine in China; 29. Environmental Chemical Safety 30. Approaches to Identifying and Adverse Health Effects of Chemicals in UseSection 7: Legal Aspects; 31. Liability for Dangerous Industrial Activities and Damage to the Environment: Where Do We Stand After the Council of Europe Convention and the Commission Green Paper?; 32. Safety and Environmental Stewardship in the Single Market; 33. Chemical Regulation in Europe and the United States: International Implications; 34. Worldwide Regulatory Controls to Ensure Safety of Chemicals; 35. Epilogue; Annex 1 Dictionary of Substances and their Effects (DOSE) Annex 2 OECD Guidelines for Testing of Chemicals |
| Record Nr. | UNINA-9910143991403321 |
| Weinheim ; ; New York, : VCH, c1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical safety [[electronic resource] ] : international reference manual / / edited by Mervyn Richardson
| Chemical safety [[electronic resource] ] : international reference manual / / edited by Mervyn Richardson |
| Pubbl/distr/stampa | Weinheim ; ; New York, : VCH, c1994 |
| Descrizione fisica | 1 online resource (638 p.) |
| Disciplina |
363.19
363.738 |
| Altri autori (Persone) | RichardsonMervyn |
| Soggetto topico |
Pollution - Environmental aspects
Pollution - Risk assessment Chemicals - Safety measures |
| ISBN |
1-281-75884-1
9786611758844 3-527-61603-9 3-527-61602-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Chemical Safety; Table of Contents; List of Contributors; Section 1: Introductory Chapters; 1. Global Chemical Pollution - The UNEP View; 2. Principles of Risk Assessment and Risk Management of Chemicals; Section 2: Chemical Safety Information; 3. Information Retrieval, Validation and Interpretation; 4. UNIDO/lNTIB: An Energy and Environment Information System for Developing Countries; 5. International and National Governmental Information Activities Concerning the Environmental Effects of Chemicals; 6. Accessing Health and Safety Information; Section 3: Chemical Hazard Assessment
7. Environmental Hazard Assessment of Chemicals8. Adverse Health Effects of Environmental Chemicals: Indian Scenario; 9. Parental Occupation and Childhood Cancer; 10. Comparative Genetic Toxicity of Some Pesticides; 11. Intake of Organochlorine Compounds and Levels in Population Groups; 12. Heavy Metal Dietary Intake: A European Comparison; 13. COMPACT and ENACT Procedures in Predicting the Formation of Reactive Intermediates by Cytochrome P450 Metabolism; Section 4: Monitoring; 14. Environmental Monitoring: Use of Luminescent Bacteria; 15. Cytogenetic Monitoring in Hungary Section 5: Risk Assessment and Management16. Identification of Carcinogenic Risks - Qualitative Aspects; 17. New Approaches for the Evaluation of Carcinogenic Risk of Chemicals; 18. Risk Assessment of Chemicals, Contrast and Comparison - International Perspectives; 19. Assessment of Pesticide Action on Human Health and the Environment in the Ukraine; 20. Some Organochlorine Pollutants in the Water Environment and their Influence on Drinking Water Quality; 21. Regional Contamination of Soil and Biota with Heavy Metals Following an Explosion of an Ammunition Stockpile near Oštarije, Croatia 22. Assessment and Management of Environmental Exposure to Colorants23. Fate of Pesticides in the Environment and the Quality of Drinking Water in Relation to Human Health; 24. Chlororganic Pesticides and Atrazine in the Environment of Lithuania: Retrospective Analysis and Management Evaluation; 25. Management of Halide Mined Water Discharges; Section 6: Safety; 26. Safety in the Use of Chemicals at the Workplace; 27. Poisoning and Safety; 28. Some Information Regarding Chemical Safety Both in Occupational and Environmental Medicine in China; 29. Environmental Chemical Safety 30. Approaches to Identifying and Adverse Health Effects of Chemicals in UseSection 7: Legal Aspects; 31. Liability for Dangerous Industrial Activities and Damage to the Environment: Where Do We Stand After the Council of Europe Convention and the Commission Green Paper?; 32. Safety and Environmental Stewardship in the Single Market; 33. Chemical Regulation in Europe and the United States: International Implications; 34. Worldwide Regulatory Controls to Ensure Safety of Chemicals; 35. Epilogue; Annex 1 Dictionary of Substances and their Effects (DOSE) Annex 2 OECD Guidelines for Testing of Chemicals |
| Record Nr. | UNISA-996205070203316 |
| Weinheim ; ; New York, : VCH, c1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Chemical safety [[electronic resource] ] : international reference manual / / edited by Mervyn Richardson
| Chemical safety [[electronic resource] ] : international reference manual / / edited by Mervyn Richardson |
| Pubbl/distr/stampa | Weinheim ; ; New York, : VCH, c1994 |
| Descrizione fisica | 1 online resource (638 p.) |
| Disciplina |
363.19
363.738 |
| Altri autori (Persone) | RichardsonMervyn |
| Soggetto topico |
Pollution - Environmental aspects
Pollution - Risk assessment Chemicals - Safety measures |
| ISBN |
1-281-75884-1
9786611758844 3-527-61603-9 3-527-61602-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Chemical Safety; Table of Contents; List of Contributors; Section 1: Introductory Chapters; 1. Global Chemical Pollution - The UNEP View; 2. Principles of Risk Assessment and Risk Management of Chemicals; Section 2: Chemical Safety Information; 3. Information Retrieval, Validation and Interpretation; 4. UNIDO/lNTIB: An Energy and Environment Information System for Developing Countries; 5. International and National Governmental Information Activities Concerning the Environmental Effects of Chemicals; 6. Accessing Health and Safety Information; Section 3: Chemical Hazard Assessment
7. Environmental Hazard Assessment of Chemicals8. Adverse Health Effects of Environmental Chemicals: Indian Scenario; 9. Parental Occupation and Childhood Cancer; 10. Comparative Genetic Toxicity of Some Pesticides; 11. Intake of Organochlorine Compounds and Levels in Population Groups; 12. Heavy Metal Dietary Intake: A European Comparison; 13. COMPACT and ENACT Procedures in Predicting the Formation of Reactive Intermediates by Cytochrome P450 Metabolism; Section 4: Monitoring; 14. Environmental Monitoring: Use of Luminescent Bacteria; 15. Cytogenetic Monitoring in Hungary Section 5: Risk Assessment and Management16. Identification of Carcinogenic Risks - Qualitative Aspects; 17. New Approaches for the Evaluation of Carcinogenic Risk of Chemicals; 18. Risk Assessment of Chemicals, Contrast and Comparison - International Perspectives; 19. Assessment of Pesticide Action on Human Health and the Environment in the Ukraine; 20. Some Organochlorine Pollutants in the Water Environment and their Influence on Drinking Water Quality; 21. Regional Contamination of Soil and Biota with Heavy Metals Following an Explosion of an Ammunition Stockpile near Oštarije, Croatia 22. Assessment and Management of Environmental Exposure to Colorants23. Fate of Pesticides in the Environment and the Quality of Drinking Water in Relation to Human Health; 24. Chlororganic Pesticides and Atrazine in the Environment of Lithuania: Retrospective Analysis and Management Evaluation; 25. Management of Halide Mined Water Discharges; Section 6: Safety; 26. Safety in the Use of Chemicals at the Workplace; 27. Poisoning and Safety; 28. Some Information Regarding Chemical Safety Both in Occupational and Environmental Medicine in China; 29. Environmental Chemical Safety 30. Approaches to Identifying and Adverse Health Effects of Chemicals in UseSection 7: Legal Aspects; 31. Liability for Dangerous Industrial Activities and Damage to the Environment: Where Do We Stand After the Council of Europe Convention and the Commission Green Paper?; 32. Safety and Environmental Stewardship in the Single Market; 33. Chemical Regulation in Europe and the United States: International Implications; 34. Worldwide Regulatory Controls to Ensure Safety of Chemicals; 35. Epilogue; Annex 1 Dictionary of Substances and their Effects (DOSE) Annex 2 OECD Guidelines for Testing of Chemicals |
| Record Nr. | UNINA-9910831023003321 |
| Weinheim ; ; New York, : VCH, c1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical safety : international reference manual / / edited by Mervyn Richardson
| Chemical safety : international reference manual / / edited by Mervyn Richardson |
| Pubbl/distr/stampa | Weinheim ; ; New York, : VCH, c1994 |
| Descrizione fisica | 1 online resource (638 p.) |
| Disciplina |
363.19
363.738 |
| Altri autori (Persone) | RichardsonMervyn |
| Soggetto topico |
Pollution - Environmental aspects
Pollution - Risk assessment Chemicals - Safety measures |
| ISBN |
1-281-75884-1
9786611758844 3-527-61603-9 3-527-61602-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Chemical Safety; Table of Contents; List of Contributors; Section 1: Introductory Chapters; 1. Global Chemical Pollution - The UNEP View; 2. Principles of Risk Assessment and Risk Management of Chemicals; Section 2: Chemical Safety Information; 3. Information Retrieval, Validation and Interpretation; 4. UNIDO/lNTIB: An Energy and Environment Information System for Developing Countries; 5. International and National Governmental Information Activities Concerning the Environmental Effects of Chemicals; 6. Accessing Health and Safety Information; Section 3: Chemical Hazard Assessment
7. Environmental Hazard Assessment of Chemicals8. Adverse Health Effects of Environmental Chemicals: Indian Scenario; 9. Parental Occupation and Childhood Cancer; 10. Comparative Genetic Toxicity of Some Pesticides; 11. Intake of Organochlorine Compounds and Levels in Population Groups; 12. Heavy Metal Dietary Intake: A European Comparison; 13. COMPACT and ENACT Procedures in Predicting the Formation of Reactive Intermediates by Cytochrome P450 Metabolism; Section 4: Monitoring; 14. Environmental Monitoring: Use of Luminescent Bacteria; 15. Cytogenetic Monitoring in Hungary Section 5: Risk Assessment and Management16. Identification of Carcinogenic Risks - Qualitative Aspects; 17. New Approaches for the Evaluation of Carcinogenic Risk of Chemicals; 18. Risk Assessment of Chemicals, Contrast and Comparison - International Perspectives; 19. Assessment of Pesticide Action on Human Health and the Environment in the Ukraine; 20. Some Organochlorine Pollutants in the Water Environment and their Influence on Drinking Water Quality; 21. Regional Contamination of Soil and Biota with Heavy Metals Following an Explosion of an Ammunition Stockpile near Oštarije, Croatia 22. Assessment and Management of Environmental Exposure to Colorants23. Fate of Pesticides in the Environment and the Quality of Drinking Water in Relation to Human Health; 24. Chlororganic Pesticides and Atrazine in the Environment of Lithuania: Retrospective Analysis and Management Evaluation; 25. Management of Halide Mined Water Discharges; Section 6: Safety; 26. Safety in the Use of Chemicals at the Workplace; 27. Poisoning and Safety; 28. Some Information Regarding Chemical Safety Both in Occupational and Environmental Medicine in China; 29. Environmental Chemical Safety 30. Approaches to Identifying and Adverse Health Effects of Chemicals in UseSection 7: Legal Aspects; 31. Liability for Dangerous Industrial Activities and Damage to the Environment: Where Do We Stand After the Council of Europe Convention and the Commission Green Paper?; 32. Safety and Environmental Stewardship in the Single Market; 33. Chemical Regulation in Europe and the United States: International Implications; 34. Worldwide Regulatory Controls to Ensure Safety of Chemicals; 35. Epilogue; Annex 1 Dictionary of Substances and their Effects (DOSE) Annex 2 OECD Guidelines for Testing of Chemicals |
| Record Nr. | UNINA-9910841345803321 |
| Weinheim ; ; New York, : VCH, c1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemie in lebensmitteln [[electronic resource] ] : rückstände, verunreinigungen, inhalts- und zusatzstoffe / / Johannes Friedrich Diehl
| Chemie in lebensmitteln [[electronic resource] ] : rückstände, verunreinigungen, inhalts- und zusatzstoffe / / Johannes Friedrich Diehl |
| Autore | Diehl Johannes Friedrich <1929-> |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2000 |
| Descrizione fisica | 1 online resource (346 p.) |
| Disciplina | 363.19 |
| Soggetto topico |
Chemicals
Food adulteration and inspection |
| Soggetto genere / forma | Electronic books. |
| ISBN |
3-527-66084-4
1-282-02154-0 9786612021541 3-527-62460-0 3-527-62461-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto |
Chemie in Lebensmitteln; Inhaltsverzeichnis; 1 Ein Blick zurück in die ,,gute alte Zeit""; 2 Einige Grundbegriffe; Toxikologie; Lebensmitteltoxikologie; Methoden der Toxizitätsprüfung; Das ADI-Konzept; Höchstmengen; Richtwerte; Epidemiologische Untersuchungen; 3 Rückstände; Pflanzenschutzmittel (PSM); Pflanzenschutz in früheren Zeiten; Die DDT-Epoche; Maßnahmen des vorbeugenden Gesundheitsschutzes; Nichtpersistente Pflanzenschutzmittel; PSM-Rückstande in Lebensmitteln; PSM-Rückstände in Gesamtnahrungsproben und in Blutplasma; PSM-Rückstände in Humanmilch; Gesundheitsrisiken
Metabolite und KombinationswirkungenMedienkampagnen gegen PSM-Verwendung; Integrierter Pflanzenschutz und ökologischer Anbau; Ernährungsberichte zum Thema PSM-Rückstände; Tierarzneimittel und Futterzusatzstoffe; Allgemeine und lebensmittelrechtliche Aspekte; Rückstände pharmakologisch wirksamer Stoffe; Illegale Anwendung von DES und von körpereigenen Masthormonen; Illegale Anwendung sonstiger Anabolika; Bovines Somatotropin (BST); Sonstige Rückstände; Lösungsmittel; Desinfektionsmittel; Migrationsstoffe; 4 Verunreinigungen (Kontaminanten); Elemente; Blei (Pb); Quecksilber (Hg); Cadmium (Cd) Sonstige SpurenelementePolycyclische aromatische Kohlenwasserstoffe (PAK); Polychlorierte Biphenyle (PCB); Dioxine; Moschusduftstoffe; Populäre Irrtümer zum Thema Kontaminanten; 5 Düngemittel, Nitrat, Nitrit, Nitrosamine; Notwendigkeit des Düngereinsatzes; Einfluß der Düngung auf die Zusammensetzung der Ernteprodukte; Nitrat in Lebensmitteln; Nitrataufnahme durch den Menschen; Nitrit in Lebensmitteln; Endogene Nitrosaminbildung; Exogene Nitrosaminbildung; Methämoglobinämie; Der ADI-Wert für Nitrat; Unnötige Warnungen an Verbraucher; 6 In Lebensmitteln entstehende Reaktionsprodukte Verarbeitung und gesundheitliche Qualität der LebensmittelNährwertverluste; Maillardprodukte; Heterocyclische aromatische Amine (HAA); Lysinoalanin; D- Aminosäuren; Chlorpropanole; Trans-Fettsäuren; Ethylcarbarmat; 7 Naturstoffe mit potentiell gesundheitsschädlichen oder gesundheitsfördernden Wirkungen; Toxische Pflanzeninhaltsstoffe; Glycoalkaloide; Pyrrolizidinalkaloide; Chinolizidinhaltige Alkaloide; Blausäurehaltige Glycoside; Lectine; Lathyrogene Substanzen; Enzyminhibitoren; Phytoestrogene; Goitrogene (strumigene) Substanzen; Sonstige potentiell toxische Pflanzeninhaltsstoffe Schimmelpilzgifte (Mycotoxine)Alkohol; Sonstige sekundäre Pflanzenstoffe; Toxische Stoffe in Meerestieren; 8 Lebensmittelzusatzstoffe; Warum werden Zusatzstoffe verwendet?; Die lebensmittelrechtliche Situation; Gesundheitliche Bedenken; Warnungen der Verbraucher-Zentralen; Warum so viele Zusatzstoffe ?; Zufuhrmengen; Nährstoffangereicherte und funktionelle Lebensmittel; Neue Empfehlungen für die Nährstoffzufuhr; 9 Ernährung und Gesundheit; Überfluß und Hunger zugleich; Indikatoren der Volksgesundheit; Ernährung und Krebs; Lebensmittelallergien und Pseudoallergien Vom hyperkinetischen Syndrom zum chronischen Müdigkeitssyndrom |
| Record Nr. | UNINA-9910144381703321 |
Diehl Johannes Friedrich <1929->
|
||
| Weinheim, : Wiley-VCH, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemie in lebensmitteln [[electronic resource] ] : rückstände, verunreinigungen, inhalts- und zusatzstoffe / / Johannes Friedrich Diehl
| Chemie in lebensmitteln [[electronic resource] ] : rückstände, verunreinigungen, inhalts- und zusatzstoffe / / Johannes Friedrich Diehl |
| Autore | Diehl Johannes Friedrich <1929-> |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2000 |
| Descrizione fisica | 1 online resource (346 p.) |
| Disciplina | 363.19 |
| Soggetto topico |
Chemicals
Food adulteration and inspection |
| ISBN |
3-527-66084-4
1-282-02154-0 9786612021541 3-527-62460-0 3-527-62461-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto |
Chemie in Lebensmitteln; Inhaltsverzeichnis; 1 Ein Blick zurück in die ,,gute alte Zeit""; 2 Einige Grundbegriffe; Toxikologie; Lebensmitteltoxikologie; Methoden der Toxizitätsprüfung; Das ADI-Konzept; Höchstmengen; Richtwerte; Epidemiologische Untersuchungen; 3 Rückstände; Pflanzenschutzmittel (PSM); Pflanzenschutz in früheren Zeiten; Die DDT-Epoche; Maßnahmen des vorbeugenden Gesundheitsschutzes; Nichtpersistente Pflanzenschutzmittel; PSM-Rückstande in Lebensmitteln; PSM-Rückstände in Gesamtnahrungsproben und in Blutplasma; PSM-Rückstände in Humanmilch; Gesundheitsrisiken
Metabolite und KombinationswirkungenMedienkampagnen gegen PSM-Verwendung; Integrierter Pflanzenschutz und ökologischer Anbau; Ernährungsberichte zum Thema PSM-Rückstände; Tierarzneimittel und Futterzusatzstoffe; Allgemeine und lebensmittelrechtliche Aspekte; Rückstände pharmakologisch wirksamer Stoffe; Illegale Anwendung von DES und von körpereigenen Masthormonen; Illegale Anwendung sonstiger Anabolika; Bovines Somatotropin (BST); Sonstige Rückstände; Lösungsmittel; Desinfektionsmittel; Migrationsstoffe; 4 Verunreinigungen (Kontaminanten); Elemente; Blei (Pb); Quecksilber (Hg); Cadmium (Cd) Sonstige SpurenelementePolycyclische aromatische Kohlenwasserstoffe (PAK); Polychlorierte Biphenyle (PCB); Dioxine; Moschusduftstoffe; Populäre Irrtümer zum Thema Kontaminanten; 5 Düngemittel, Nitrat, Nitrit, Nitrosamine; Notwendigkeit des Düngereinsatzes; Einfluß der Düngung auf die Zusammensetzung der Ernteprodukte; Nitrat in Lebensmitteln; Nitrataufnahme durch den Menschen; Nitrit in Lebensmitteln; Endogene Nitrosaminbildung; Exogene Nitrosaminbildung; Methämoglobinämie; Der ADI-Wert für Nitrat; Unnötige Warnungen an Verbraucher; 6 In Lebensmitteln entstehende Reaktionsprodukte Verarbeitung und gesundheitliche Qualität der LebensmittelNährwertverluste; Maillardprodukte; Heterocyclische aromatische Amine (HAA); Lysinoalanin; D- Aminosäuren; Chlorpropanole; Trans-Fettsäuren; Ethylcarbarmat; 7 Naturstoffe mit potentiell gesundheitsschädlichen oder gesundheitsfördernden Wirkungen; Toxische Pflanzeninhaltsstoffe; Glycoalkaloide; Pyrrolizidinalkaloide; Chinolizidinhaltige Alkaloide; Blausäurehaltige Glycoside; Lectine; Lathyrogene Substanzen; Enzyminhibitoren; Phytoestrogene; Goitrogene (strumigene) Substanzen; Sonstige potentiell toxische Pflanzeninhaltsstoffe Schimmelpilzgifte (Mycotoxine)Alkohol; Sonstige sekundäre Pflanzenstoffe; Toxische Stoffe in Meerestieren; 8 Lebensmittelzusatzstoffe; Warum werden Zusatzstoffe verwendet?; Die lebensmittelrechtliche Situation; Gesundheitliche Bedenken; Warnungen der Verbraucher-Zentralen; Warum so viele Zusatzstoffe ?; Zufuhrmengen; Nährstoffangereicherte und funktionelle Lebensmittel; Neue Empfehlungen für die Nährstoffzufuhr; 9 Ernährung und Gesundheit; Überfluß und Hunger zugleich; Indikatoren der Volksgesundheit; Ernährung und Krebs; Lebensmittelallergien und Pseudoallergien Vom hyperkinetischen Syndrom zum chronischen Müdigkeitssyndrom |
| Record Nr. | UNINA-9910830323103321 |
|
Diehl Johannes Friedrich <1929->
|
||
| Weinheim, : Wiley-VCH, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemie in lebensmitteln : rückstände, verunreinigungen, inhalts- und zusatzstoffe / / Johannes Friedrich Diehl
| Chemie in lebensmitteln : rückstände, verunreinigungen, inhalts- und zusatzstoffe / / Johannes Friedrich Diehl |
| Autore | Diehl Johannes Friedrich <1929-> |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2000 |
| Descrizione fisica | 1 online resource (346 p.) |
| Disciplina | 363.19 |
| Soggetto topico |
Chemicals
Food adulteration and inspection |
| ISBN |
3-527-66084-4
1-282-02154-0 9786612021541 3-527-62460-0 3-527-62461-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto |
Chemie in Lebensmitteln; Inhaltsverzeichnis; 1 Ein Blick zurück in die ,,gute alte Zeit""; 2 Einige Grundbegriffe; Toxikologie; Lebensmitteltoxikologie; Methoden der Toxizitätsprüfung; Das ADI-Konzept; Höchstmengen; Richtwerte; Epidemiologische Untersuchungen; 3 Rückstände; Pflanzenschutzmittel (PSM); Pflanzenschutz in früheren Zeiten; Die DDT-Epoche; Maßnahmen des vorbeugenden Gesundheitsschutzes; Nichtpersistente Pflanzenschutzmittel; PSM-Rückstande in Lebensmitteln; PSM-Rückstände in Gesamtnahrungsproben und in Blutplasma; PSM-Rückstände in Humanmilch; Gesundheitsrisiken
Metabolite und KombinationswirkungenMedienkampagnen gegen PSM-Verwendung; Integrierter Pflanzenschutz und ökologischer Anbau; Ernährungsberichte zum Thema PSM-Rückstände; Tierarzneimittel und Futterzusatzstoffe; Allgemeine und lebensmittelrechtliche Aspekte; Rückstände pharmakologisch wirksamer Stoffe; Illegale Anwendung von DES und von körpereigenen Masthormonen; Illegale Anwendung sonstiger Anabolika; Bovines Somatotropin (BST); Sonstige Rückstände; Lösungsmittel; Desinfektionsmittel; Migrationsstoffe; 4 Verunreinigungen (Kontaminanten); Elemente; Blei (Pb); Quecksilber (Hg); Cadmium (Cd) Sonstige SpurenelementePolycyclische aromatische Kohlenwasserstoffe (PAK); Polychlorierte Biphenyle (PCB); Dioxine; Moschusduftstoffe; Populäre Irrtümer zum Thema Kontaminanten; 5 Düngemittel, Nitrat, Nitrit, Nitrosamine; Notwendigkeit des Düngereinsatzes; Einfluß der Düngung auf die Zusammensetzung der Ernteprodukte; Nitrat in Lebensmitteln; Nitrataufnahme durch den Menschen; Nitrit in Lebensmitteln; Endogene Nitrosaminbildung; Exogene Nitrosaminbildung; Methämoglobinämie; Der ADI-Wert für Nitrat; Unnötige Warnungen an Verbraucher; 6 In Lebensmitteln entstehende Reaktionsprodukte Verarbeitung und gesundheitliche Qualität der LebensmittelNährwertverluste; Maillardprodukte; Heterocyclische aromatische Amine (HAA); Lysinoalanin; D- Aminosäuren; Chlorpropanole; Trans-Fettsäuren; Ethylcarbarmat; 7 Naturstoffe mit potentiell gesundheitsschädlichen oder gesundheitsfördernden Wirkungen; Toxische Pflanzeninhaltsstoffe; Glycoalkaloide; Pyrrolizidinalkaloide; Chinolizidinhaltige Alkaloide; Blausäurehaltige Glycoside; Lectine; Lathyrogene Substanzen; Enzyminhibitoren; Phytoestrogene; Goitrogene (strumigene) Substanzen; Sonstige potentiell toxische Pflanzeninhaltsstoffe Schimmelpilzgifte (Mycotoxine)Alkohol; Sonstige sekundäre Pflanzenstoffe; Toxische Stoffe in Meerestieren; 8 Lebensmittelzusatzstoffe; Warum werden Zusatzstoffe verwendet?; Die lebensmittelrechtliche Situation; Gesundheitliche Bedenken; Warnungen der Verbraucher-Zentralen; Warum so viele Zusatzstoffe ?; Zufuhrmengen; Nährstoffangereicherte und funktionelle Lebensmittel; Neue Empfehlungen für die Nährstoffzufuhr; 9 Ernährung und Gesundheit; Überfluß und Hunger zugleich; Indikatoren der Volksgesundheit; Ernährung und Krebs; Lebensmittelallergien und Pseudoallergien Vom hyperkinetischen Syndrom zum chronischen Müdigkeitssyndrom |
| Record Nr. | UNINA-9910840799603321 |
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Diehl Johannes Friedrich <1929->
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| Weinheim, : Wiley-VCH, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Codex Alimentarius Commission [[electronic resource] ] : Procedural Manual
| Codex Alimentarius Commission [[electronic resource] ] : Procedural Manual |
| Edizione | [21st ed.] |
| Pubbl/distr/stampa | Rome, : FAO, 2014 |
| Descrizione fisica | 1 online resource (214 p.) |
| Disciplina | 363.19 |
| Collana | Codex Alimentarius - Joint FAO/WHO Food Standards |
| Soggetto topico |
Food -- Standards -- Handbooks, manuals, etc
Joint FAO/WHO Codex Alimentarius Commission -- Handbooks, manuals, etc |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-5-107571-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""TABLE OF CONTENTS""; ""INTRODUCTION""; ""SECTION I BASIC TEXTS AND DEFINITIONS""; ""STATUTES OF THE CODEX ALIMENTARIUS COMMISSION""; ""RULES OF PROCEDURE OF THE CODEX ALIMENTARIUS COMMISSION""; ""GENERAL PRINCIPLES OF THE CODEX ALIMENTARIUS""; ""DEFINITIONS FOR THE PURPOSES OF THE CODEX ALIMENTARIUS""; ""SECTION II ELABORATION OF CODEX STANDARDS AND RELATED TEXTS""; ""PROCEDURES FOR THE ELABORATION OF CODEX STANDARDS AND RELATED TEXTS""; ""CRITERIA FOR THE ESTABLISHMENT OF SUBSIDIARY BODIES OF THE CODEX ALIMENTARIUS COMMISSION""; ""CRITERIA FOR THE ESTABLISHMENT OF WORK PRIORITIES""
""GUIDELINE ON THE APPLICATION OF THE CRITERIA FOR THE ESTABLISHMENT OF WORK PRIORITIES (CRITERIA APPLICABLE TO COMMODITIES)""""RELATIONS BETWEEN COMMODITY COMMITTEES AND GENERAL SUBJECT COMMITTEES""; ""FORMAT FOR CODEX COMMODITY STANDARDS""; ""GUIDELINES FOR THE INCLUSION OF SPECIFIC PROVISIONS IN CODEX STANDARDS AND RELATED TEXTS PROCEDURES FOR CONSIDERATION OF THE ENTRY AND REVIEW OF FOOD ADDITIVE PROVISIONS IN THE GENERAL STANDARD FOR FOOD ADDITIVES""; ""SECTION III GUIDELINES FOR SUBSIDIARY BODIES"" ""GUIDELINES TO HOST GOVERNMENTS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES""""GUIDELINES ON THE CONDUCT OF MEETINGS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES""; ""GUIDELINES TO CHAIRPERSONS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES""; ""GUIDELINES ON PHYSICAL WORKING GROUPS""; ""GUIDELINES ON ELECTRONIC WORKING GROUPS""; ""SECTION IV RISK ANALYSIS""; ""WORKING PRINCIPLES FOR RISK ANALYSIS FOR APPLICATION IN THE FRAMEWORK OF THE CODEX ALIMENTARIUS""; ""DEFINITIONS OF RISK ANALYSIS TERMS RELATED TO FOOD SAFETY"" ""RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON FOOD ADDITIVES""""POLICY OF THE CODEX COMMITTEE ON CONTAMINANTS IN FOODS FOR EXPOSURE ASSESSMENT OF CONTAMINANTS AND TOXINS IN FOODS OR FOOD GROUPS ""; ""RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS""; ""RISK ASSESSMENT POLICY FOR THE SETTING OF MAXIMUM LIMITS FOR RESIDUES OF VETERINARY DRUGS IN FOODS""; ""RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON PESTICIDE RESIDUES""; ""ANNEX: LIST OF RISK MANAGEMENT POLICIES USED BY CCPR"" ""CRITERIA FOR THE PRIORITIZATION PROCESS OF COMPOUNDS FOR EVALUATION BY JMPR""""NUTRITIONAL RISK ANALYSIS PRINCIPLES AND GUIDELINES FOR APPLICATION TO THE WORK OF THE COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES""; ""RISK ANALYSIS PRINCIPLES AND PROCEDURES APPLIED BY THE CODEX COMMITTEE ON FOOD HYGIENE""; ""SECTION V SUBSIDIARY BODIES OF THE CODEX ALIMENTARIUS COMMISSION""; ""SECTION VI MEMBERSHIP""; ""MEMBERSHIP OF THE CODEX ALIMENTARIUS COMMISSION""; ""CORE FUNCTIONS OF CODEX CONTACT POINTS""; ""SECTION VII RELATIONS WITH OTHER ORGANIZATIONS"" ""GUIDELINES ON COOPERATION BETWEEN THE CODEX ALIMENTARIUS COMMISSION AND INTERNATIONAL INTERGOVERNMENTAL ORGANIZATIONS IN THE ELABORATION OF STANDARDS AND RELATED TEXTS"" |
| Record Nr. | UNINA-9910464611003321 |
| Rome, : FAO, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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