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Codex Alimentarius Commission [[electronic resource] ] : Procedural Manual
| Codex Alimentarius Commission [[electronic resource] ] : Procedural Manual |
| Edizione | [21st ed.] |
| Pubbl/distr/stampa | Rome, : FAO, 2014 |
| Descrizione fisica | 1 online resource (214 p.) |
| Disciplina | 363.19 |
| Collana | Codex Alimentarius - Joint FAO/WHO Food Standards |
| Soggetto topico |
Food -- Standards -- Handbooks, manuals, etc
Joint FAO/WHO Codex Alimentarius Commission -- Handbooks, manuals, etc |
| ISBN | 92-5-107571-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""TABLE OF CONTENTS""; ""INTRODUCTION""; ""SECTION I BASIC TEXTS AND DEFINITIONS""; ""STATUTES OF THE CODEX ALIMENTARIUS COMMISSION""; ""RULES OF PROCEDURE OF THE CODEX ALIMENTARIUS COMMISSION""; ""GENERAL PRINCIPLES OF THE CODEX ALIMENTARIUS""; ""DEFINITIONS FOR THE PURPOSES OF THE CODEX ALIMENTARIUS""; ""SECTION II ELABORATION OF CODEX STANDARDS AND RELATED TEXTS""; ""PROCEDURES FOR THE ELABORATION OF CODEX STANDARDS AND RELATED TEXTS""; ""CRITERIA FOR THE ESTABLISHMENT OF SUBSIDIARY BODIES OF THE CODEX ALIMENTARIUS COMMISSION""; ""CRITERIA FOR THE ESTABLISHMENT OF WORK PRIORITIES""
""GUIDELINE ON THE APPLICATION OF THE CRITERIA FOR THE ESTABLISHMENT OF WORK PRIORITIES (CRITERIA APPLICABLE TO COMMODITIES)""""RELATIONS BETWEEN COMMODITY COMMITTEES AND GENERAL SUBJECT COMMITTEES""; ""FORMAT FOR CODEX COMMODITY STANDARDS""; ""GUIDELINES FOR THE INCLUSION OF SPECIFIC PROVISIONS IN CODEX STANDARDS AND RELATED TEXTS PROCEDURES FOR CONSIDERATION OF THE ENTRY AND REVIEW OF FOOD ADDITIVE PROVISIONS IN THE GENERAL STANDARD FOR FOOD ADDITIVES""; ""SECTION III GUIDELINES FOR SUBSIDIARY BODIES"" ""GUIDELINES TO HOST GOVERNMENTS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES""""GUIDELINES ON THE CONDUCT OF MEETINGS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES""; ""GUIDELINES TO CHAIRPERSONS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES""; ""GUIDELINES ON PHYSICAL WORKING GROUPS""; ""GUIDELINES ON ELECTRONIC WORKING GROUPS""; ""SECTION IV RISK ANALYSIS""; ""WORKING PRINCIPLES FOR RISK ANALYSIS FOR APPLICATION IN THE FRAMEWORK OF THE CODEX ALIMENTARIUS""; ""DEFINITIONS OF RISK ANALYSIS TERMS RELATED TO FOOD SAFETY"" ""RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON FOOD ADDITIVES""""POLICY OF THE CODEX COMMITTEE ON CONTAMINANTS IN FOODS FOR EXPOSURE ASSESSMENT OF CONTAMINANTS AND TOXINS IN FOODS OR FOOD GROUPS ""; ""RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS""; ""RISK ASSESSMENT POLICY FOR THE SETTING OF MAXIMUM LIMITS FOR RESIDUES OF VETERINARY DRUGS IN FOODS""; ""RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON PESTICIDE RESIDUES""; ""ANNEX: LIST OF RISK MANAGEMENT POLICIES USED BY CCPR"" ""CRITERIA FOR THE PRIORITIZATION PROCESS OF COMPOUNDS FOR EVALUATION BY JMPR""""NUTRITIONAL RISK ANALYSIS PRINCIPLES AND GUIDELINES FOR APPLICATION TO THE WORK OF THE COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES""; ""RISK ANALYSIS PRINCIPLES AND PROCEDURES APPLIED BY THE CODEX COMMITTEE ON FOOD HYGIENE""; ""SECTION V SUBSIDIARY BODIES OF THE CODEX ALIMENTARIUS COMMISSION""; ""SECTION VI MEMBERSHIP""; ""MEMBERSHIP OF THE CODEX ALIMENTARIUS COMMISSION""; ""CORE FUNCTIONS OF CODEX CONTACT POINTS""; ""SECTION VII RELATIONS WITH OTHER ORGANIZATIONS"" ""GUIDELINES ON COOPERATION BETWEEN THE CODEX ALIMENTARIUS COMMISSION AND INTERNATIONAL INTERGOVERNMENTAL ORGANIZATIONS IN THE ELABORATION OF STANDARDS AND RELATED TEXTS"" |
| Record Nr. | UNINA-9910789175903321 |
| Rome, : FAO, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer product safety issues [[electronic resource] /] / Péter A. Varga and Máté D. Pintér, editors
| Consumer product safety issues [[electronic resource] /] / Péter A. Varga and Máté D. Pintér, editors |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (323 p.) |
| Disciplina | 363.19 |
| Altri autori (Persone) |
VargaPéter A
PintérMáté D |
| Collana | Safety and risk in society series |
| Soggetto topico |
Product safety
Consumer protection Product safety - Law and legislation Consumer protection - Law and legislation |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61728-201-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910460049203321 |
| Hauppauge, N.Y., : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer product safety issues [[electronic resource] /] / Péter A. Varga and Máté D. Pintér, editors
| Consumer product safety issues [[electronic resource] /] / Péter A. Varga and Máté D. Pintér, editors |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (323 p.) |
| Disciplina | 363.19 |
| Altri autori (Persone) |
VargaPéter A
PintérMáté D |
| Collana | Safety and risk in society series |
| Soggetto topico |
Product safety
Consumer protection Product safety - Law and legislation Consumer protection - Law and legislation |
| ISBN | 1-61728-201-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910785177703321 |
| Hauppauge, N.Y., : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Development and validation of method for detection of cyanobacteria toxins in catfish products ... annual report
| Development and validation of method for detection of cyanobacteria toxins in catfish products ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.19 |
| Soggetto topico |
Catfishes - Toxicology
Cyanobacterial toxins - Analysis Cyanobacteria - Analysis |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2167-2687 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910693416303321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Development of analytical methods for trace elements and elemental species in foods ... annual report
| Development of analytical methods for trace elements and elemental species in foods ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 363.19 |
| Soggetto topico |
Trace elements - Analysis
Trace elements - Speciation Food - Composition - Analysis - Methodology |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1947-069X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698687603321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary supplement regulation in the United States / / Taylor C. Wallace [and four others]
| Dietary supplement regulation in the United States / / Taylor C. Wallace [and four others] |
| Autore | Wallace Taylor C |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Cham [Switzerland] : , : Springer, , 2013 |
| Descrizione fisica | 1 online resource (vii, 43 pages) |
| Disciplina |
363.19
540 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico | Dietary supplements - Law and legislation - United States |
| ISBN | 3-319-01502-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Current Good Manufacturing Practices -- Safety Standards -- Labeling -- International Regulations -- References. |
| Record Nr. | UNINA-9910437817903321 |
Wallace Taylor C
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| Cham [Switzerland] : , : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The food safety educator / / U.S. Dept. of Agriculture, Food Safety and Inspection Service
| The food safety educator / / U.S. Dept. of Agriculture, Food Safety and Inspection Service |
| Pubbl/distr/stampa | Washington, DC, : Food Safety Education Office, [2005] |
| Descrizione fisica | 1 online resource (29 volumes) |
| Disciplina | 363.19 |
| Soggetto topico |
Foodborne diseases - Prevention
Food handling - Safety measures Food poisoning - Prevention Food contamination |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
FSIS food safety educator newsletter
Food Safety and Inspection Service food safety educator newsletter |
| Record Nr. | UNINA-9910693997003321 |
| Washington, DC, : Food Safety Education Office, [2005] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety for meat, poultry, and processed egg product inspection podcasts
| Food safety for meat, poultry, and processed egg product inspection podcasts |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Food Safety and Inspection Service |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.19 |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - United States - Quality control Food handling - United States - Safety measures Food poisoning - Risk assessment - United States Food contamination - Risk assessment - United States Food contamination - United States - Prevention Food spoilage - United States - Prevention Foodborne diseases - United States - Prevention Hazard Analysis and Critical Control Point (Food safety system) - United States Product recall - United States Food adulteration and inspection Food contamination - Prevention Food handling - Safety measures Food industry and trade - Quality control Food spoilage - Prevention Foodborne diseases - Prevention Hazard Analysis and Critical Control Point (Food safety system) Product recall |
| Soggetto genere / forma | Podcasts. |
| ISSN | 2167-2695 |
| Formato | Audiolibri  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910693416103321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Food Safety and Inspection Service | ||
| Audiolibri | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety for the 21. century : Managing HACCP and food safety throughout the global supply chain / Carol Wallace, William Sperber, Sara E. Mortimore
| Food safety for the 21. century : Managing HACCP and food safety throughout the global supply chain / Carol Wallace, William Sperber, Sara E. Mortimore |
| Autore | Wallace, Carol |
| Pubbl/distr/stampa | Ames, Iowa : Wiley-Blackwell, 2011 |
| Descrizione fisica | XXIII, 328 p. ; 25 cm |
| Disciplina | 363.19 |
| Altri autori (Persone) |
Sperber, William H.
Mortimore, Sara |
| Soggetto non controllato |
Alimenti - Igiene
Alimenti - Sicurezza |
| ISBN | 9781405189118 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009388560403321 |
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Wallace, Carol
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| Ames, Iowa : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety policy, science, and risk assessment [[electronic resource] ] : strengthening the connection, workshop proceedings / / Food Forum, Food and Nutrition Board, Institute of Medicine
| Food safety policy, science, and risk assessment [[electronic resource] ] : strengthening the connection, workshop proceedings / / Food Forum, Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2001 |
| Descrizione fisica | 1 online resource (50 p.) |
| Disciplina | 363.19 |
| Collana | Compass series Food safety policy, science, and risk assessment |
| Soggetto topico |
Food handling - Standards
Food industry and trade - Standards |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-18506-6
9786610185061 0-309-56512-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned
1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK JOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants |
| Record Nr. | UNINA-9910455980203321 |
| Washington, D.C., : National Academy Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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