top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Medical devices and the public's health [[electronic resource] ] : the FDA 510(k) clearance process at 35 years / / Institute of Medicine of the National Academies
Medical devices and the public's health [[electronic resource] ] : the FDA 510(k) clearance process at 35 years / / Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, D.C., : National Academies Press, 2011
Descrizione fisica 1 online resource (280 p.)
Disciplina 363.19
Soggetto topico Medical instruments and apparatus - Safety regulations - United States
Medical instruments and apparatus - Standards - United States
Medical instruments and apparatus - Law and legislation - United States
Public health - United States
ISBN 0-309-21245-6
1-283-37627-X
9786613376275
0-309-21243-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Preface""; ""Contents""; ""Boxes, Figures, and Tables""; ""Acronyms and Abbreviations""; ""Summary""; ""1 Introduction""; ""2 Key Medical-Device Legislative and Regulatory Actions""; ""3 Components of US Medical-Device Regulation""; ""4 The 510(k) Clearance Process""; ""5 Postmarketing Surveillance, Compliance, and Enforcement""; ""6 External Factors That Affect the Medical-Device Regulatory System""; ""7 Conclusions and Recommendations""; ""Appendix A: History of Medical-Device Legislation and Regulation in the United States""
""Appendix B: Committee Biographies""""Index""
Record Nr. UNINA-9910781521303321
Washington, D.C., : National Academies Press, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Medical devices and the public's health : the FDA 510(k) clearance process at 35 years / / Institute of Medicine of the National Academies
Medical devices and the public's health : the FDA 510(k) clearance process at 35 years / / Institute of Medicine of the National Academies
Edizione [1st ed.]
Pubbl/distr/stampa Washington, D.C., : National Academies Press, 2011
Descrizione fisica 1 online resource (280 p.)
Disciplina 363.19
Soggetto topico Medical instruments and apparatus - Safety regulations - United States
Medical instruments and apparatus - Standards - United States
Medical instruments and apparatus - Law and legislation - United States
Public health - United States
ISBN 9786613376275
9780309212458
0309212456
9781283376273
128337627X
9780309212434
030921243X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Preface""; ""Contents""; ""Boxes, Figures, and Tables""; ""Acronyms and Abbreviations""; ""Summary""; ""1 Introduction""; ""2 Key Medical-Device Legislative and Regulatory Actions""; ""3 Components of US Medical-Device Regulation""; ""4 The 510(k) Clearance Process""; ""5 Postmarketing Surveillance, Compliance, and Enforcement""; ""6 External Factors That Affect the Medical-Device Regulatory System""; ""7 Conclusions and Recommendations""; ""Appendix A: History of Medical-Device Legislation and Regulation in the United States""
""Appendix B: Committee Biographies""""Index""
Record Nr. UNINA-9910958568903321
Washington, D.C., : National Academies Press, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microbial and chemical contaminants in processed catfish for food safety ... annual report
Microbial and chemical contaminants in processed catfish for food safety ... annual report
Pubbl/distr/stampa [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
Descrizione fisica 1 online resource
Disciplina 363.19
Soggetto topico Catfishes - Toxicology - Middle Atlantic States
Fish as food - Contamination - Middle Atlantic States
Fish as food - Middle Atlantic States - Analysis
Fish as food - Analysis
Fish as food - Contamination
Soggetto genere / forma Periodicals.
ISSN 2167-2679
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Microbial & chemical contaminants in processed catfish for food safety ... annual report
Record Nr. UNINA-9910693416203321
[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Neurobiology and Genetics of Nicotine and Tobacco / / edited by David J.K. Balfour, Marcus R. Munafò
The Neurobiology and Genetics of Nicotine and Tobacco / / edited by David J.K. Balfour, Marcus R. Munafò
Edizione [1st ed. 2015.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Descrizione fisica 1 online resource (233 p.)
Disciplina 363.19
Collana Current Topics in Behavioral Neurosciences
Soggetto topico Human genetics
Neurosciences
Pharmacology
Psychopharmacology
Behavioral sciences
Human Genetics
Pharmacology/Toxicology
Behavioral Sciences
ISBN 3-319-13665-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface; Contents; 1 Structure of Neuronal Nicotinic Receptors; Abstract; 1 Introduction; 2 Overall Structure of Nicotinic Subtypes; 2.1 Orthosteric ACh Binding Sites; 2.2 Accessory Subunits; 2.3 Subunit Stoichiometry; 3 Native Subtypes; 3.1 Techniques for Studying Native nAChRs; 3.2 Autoradiographic Studies; 3.3 Biochemical and Pharmacological Studies of Native Subtypes; 3.3.1 Non alpha Bungarotoxin-Sensitive Receptors; 3.3.2 alpha Bungarotoxin-Sensitive Receptors; 4 Conclusions; Acknowledgments; References; 2 Genetics of Smoking Behaviour; Abstract; 1 Introduction
2 Genome-Wide Association Studies3 Phenotype Refinement; 3.1 In Vitro Studies and Animal Models; 3.2 Candidate Gene Follow-up Studies; 3.3 Recall-by-Genotype Studies; 4 New and Emerging Technologies; 5 Conclusions and Future Directions; References; 3 Pharmacogenetics of Nicotine and Associated Smoking Behaviors; Abstract; 1 Introduction; 2 Pharmacogenetics of Nicotine Pharmacokinetics; 2.1 Genetic Variation in Nicotine Metabolism; 2.1.1 Cytochrome P450 2A6 (CYP2A6); 2.1.2 3HC/COT as a Biomarker of CYP2A6 Enzymatic Activity; 2.1.3 Effect of CYP2A6 Genetic Variation on Smoking Behaviors
2.1.4 Acquisition of Smoking Behaviors2.1.5 Cigarette Consumption and Smoking Topography; 2.1.6 Nicotine Dependence; 2.1.7 Cessation and Response to Pharmacotherapies; 2.1.8 Interethnic Variation in CYP2A6 and Smoking Behaviors; 2.1.9 Cytochrome P450 2B6 (CYP2B6); 2.1.10 Effect of CYP2B6 Genetic Variation on Smoking Behaviors; 2.1.11 Cytochrome P450 2A13 (CYP2A13); 2.1.12 Flavin-Containing Monooxygenases (FMOs); 2.1.13 Association of FMO1 and FMO3 Genetic Variation with Nicotine Metabolism and Smoking Behaviors; 2.1.14 UDP-Glucuronyltransferases (UGTs)
2.1.15 Association of UGT1A and UGT2B Genetic Variation with Nicotine Metabolism and Smoking Behaviors2.2 Genetic Variation in the Renal Elimination of Nicotine; 3 Pharmacogenetics of Nicotine's Central Nervous System Targets; 3.1 Genetic Variation in Nicotinic Acetylcholine Receptors; 3.1.1 Acquisition of Smoking Behaviors; 3.1.2 Cigarette Consumption and Smoking Topography; 3.1.3 Nicotine Dependence; 3.1.4 Cessation and Response to Pharmacotherapies; 3.2 Genetic Variation in the Dopaminergic System; 3.2.1 Dopamine Transporters; 3.2.2 Likelihood of Being a Smoker
3.2.3 Acquisition of Smoking Behaviors3.2.4 Response to Smoking Cues; 3.2.5 Cessation and Response to Pharmacotherapies; 3.2.6 Dopamine Metabolism; 3.2.7 Likelihood of Being a Smoker; 3.2.8 Cigarette Consumption; 3.2.9 Nicotine Dependence; 3.2.10 Cessation and Response to Pharmacotherapies; 3.2.11 Dopamine Receptors; 3.2.12 Initiation; 3.2.13 Cigarette Consumption; 3.2.14 Nicotine Dependence; 3.2.15 Cessation and Response to Pharmacotherapies; 3.3 Genetic Variation in the Serotonergic System; 3.3.1 Serotonin Synthesis; 3.3.2 Likelihood of Being a Smoker and Initiation
3.3.3 Serotonin Transporter
Record Nr. UNINA-9910298277703321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Norme italiane per il controllo delle sostanze tensioattive : N.S.T. / Commissione tecnica per le industrie degli oli vegetali, grassi vegetalu ed animali, delle proteine vegetali, degli oli minerali, dei colori e vernici, dei detergenti e tensioattivi, dei prodotti cosmetici e di igiene personale
Norme italiane per il controllo delle sostanze tensioattive : N.S.T. / Commissione tecnica per le industrie degli oli vegetali, grassi vegetalu ed animali, delle proteine vegetali, degli oli minerali, dei colori e vernici, dei detergenti e tensioattivi, dei prodotti cosmetici e di igiene personale
Edizione [2. ed]
Pubbl/distr/stampa Milano : Stazione sperimentale per le industrie degli oli e dei grassi, 1993
Descrizione fisica 1 v. a fogli mobili ; 30 cm
Disciplina 363.19
Soggetto topico Agenti tensioattivi - Controllo sanitario
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNISA-990001131920203316
Milano : Stazione sperimentale per le industrie degli oli e dei grassi, 1993
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist
Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist
Autore Labuza Theodore Peter <1940->
Pubbl/distr/stampa Trumbull, CT, : Food & Nutrition Press, c2001
Descrizione fisica 1 online resource (249 p.)
Disciplina 363.19
363.192
664.07
Altri autori (Persone) SzybistLynn M
Collana Publications in food science and nutrition
Soggetto topico Food - Shelf-life dating
Food spoilage
ISBN 1-281-45031-6
9786611450311
0-470-38510-3
0-470-38488-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto OPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&D
APPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX
Record Nr. UNINA-9910144383203321
Labuza Theodore Peter <1940->  
Trumbull, CT, : Food & Nutrition Press, c2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist
Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist
Autore Labuza Theodore Peter <1940->
Edizione [1st ed.]
Pubbl/distr/stampa Trumbull, CT, : Food & Nutrition Press, c2001
Descrizione fisica 1 online resource (249 p.)
Disciplina 363.19
363.192
664.07
Altri autori (Persone) SzybistLynn M
Collana Publications in food science and nutrition
Soggetto topico Food - Shelf-life dating
Food spoilage
ISBN 1-281-45031-6
9786611450311
0-470-38510-3
0-470-38488-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto OPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&D
APPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX
Record Nr. UNISA-996197277003316
Labuza Theodore Peter <1940->  
Trumbull, CT, : Food & Nutrition Press, c2001
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Open dating of foods / / Theodore P. Labuza and Lynn M. Szybist
Open dating of foods / / Theodore P. Labuza and Lynn M. Szybist
Autore Labuza Theodore Peter <1940->
Edizione [1st ed.]
Pubbl/distr/stampa Trumbull, CT, : Food & Nutrition Press, c2001
Descrizione fisica 1 online resource (249 p.)
Disciplina 363.19
363.192
664.07
Altri autori (Persone) SzybistLynn M
Collana Publications in food science and nutrition
Soggetto topico Food - Shelf-life dating
Food spoilage
ISBN 9786611450311
9781281450319
1281450316
9780470385104
0470385103
9780470384886
0470384883
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto OPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&D
APPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX
Record Nr. UNINA-9910827876703321
Labuza Theodore Peter <1940->  
Trumbull, CT, : Food & Nutrition Press, c2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Organismi geneticamente modificati : monopolio e diritti / Maria Fonte
Organismi geneticamente modificati : monopolio e diritti / Maria Fonte
Autore Fonte, Maria
Pubbl/distr/stampa Milano : Franco Angeli, c2004
Descrizione fisica 224 p. : tab. ; 23 cm
Disciplina 346.450486
363.19
Soggetto non controllato IbridiBrevettiTutela giuridica
Teoria e politica fiscale
Organismi transgeniciRischi
ISBN 88-464-5929-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Titolo uniforme
Record Nr. UNIPARTHENOPE-000006540
Fonte, Maria  
Milano : Franco Angeli, c2004
Materiale a stampa
Lo trovi qui: Univ. Parthenope
Opac: Controlla la disponibilità qui
Perfluorinated chemicals (PFCs) : contaminants of concern / / Nicholas P. Cheremisinoff
Perfluorinated chemicals (PFCs) : contaminants of concern / / Nicholas P. Cheremisinoff
Autore Cheremisinoff Nicholas P.
Pubbl/distr/stampa Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2017
Descrizione fisica 1 online resource (270 pages) : illustrations
Disciplina 363.19
Soggetto topico Perfluorinated chemicals
Perfluorinated chemicals - Environmental aspects
Organofluorine compounds
Organofluorine compounds - Environmental aspects
Fluoropolymers
Polyfluorenes
ISBN 1-119-36384-5
1-5231-1030-9
1-119-36382-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910154892403321
Cheremisinoff Nicholas P.  
Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui