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Food safety policy, science, and risk assessment [[electronic resource] ] : strengthening the connection, workshop proceedings / / Food Forum, Food and Nutrition Board, Institute of Medicine
Food safety policy, science, and risk assessment [[electronic resource] ] : strengthening the connection, workshop proceedings / / Food Forum, Food and Nutrition Board, Institute of Medicine
Pubbl/distr/stampa Washington, D.C., : National Academy Press, c2001
Descrizione fisica 1 online resource (50 p.)
Disciplina 363.19
Collana Compass series Food safety policy, science, and risk assessment
Soggetto topico Food handling - Standards
Food industry and trade - Standards
ISBN 0-309-18348-0
1-280-18506-6
9786610185061
0-309-56512-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned
1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK
JOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants
Record Nr. UNINA-9910778606003321
Washington, D.C., : National Academy Press, c2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Handbook of meat, poultry and seafood quality [Risorsa elettronica] / [edited by] Leo M. L. Nollet
Handbook of meat, poultry and seafood quality [Risorsa elettronica] / [edited by] Leo M. L. Nollet
Edizione [2nd ed.]
Pubbl/distr/stampa Ames, Iowa : Wiley-Blackwell, 2012
Disciplina 363.19
664.07
Soggetto non controllato Alimenti - Qualità
ISBN 9781118352434
Formato Risorse elettroniche
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-990009789210403321
Ames, Iowa : Wiley-Blackwell, 2012
Risorse elettroniche
Lo trovi qui: Univ. Federico II
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Improving compliance with food safety legislation [[electronic resource] /] / editor: Professor Chris Griffith
Improving compliance with food safety legislation [[electronic resource] /] / editor: Professor Chris Griffith
Pubbl/distr/stampa Bradford, England, : Emerald Group Publishing, c2005
Descrizione fisica 1 online resource (60 p.)
Disciplina 363.19
363.19264
Altri autori (Persone) GriffithC. J <1946-> (Christopher James)
Collana British food journal an international multi-disciplinary journal for the dissemination of food-related research
Soggetto topico Food adulteration and inspection
Food - Safety measures
Soggetto genere / forma Electronic books.
ISBN 1-280-50901-5
9786610509010
1-84544-321-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; EDITORIAL ADVISORY BOARD; Are we making the most of food safety inspections?; The Toronto food inspection and disclosure system; Assessing compliance with food safety legislation in small businesses; Protecting consumers; Food safety information and food demand; Book review
Record Nr. UNINA-9910449676603321
Bradford, England, : Emerald Group Publishing, c2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Improving compliance with food safety legislation [[electronic resource] /] / editor: Professor Chris Griffith
Improving compliance with food safety legislation [[electronic resource] /] / editor: Professor Chris Griffith
Pubbl/distr/stampa Bradford, England, : Emerald Group Publishing, c2005
Descrizione fisica 1 online resource (60 p.)
Disciplina 363.19
363.19264
Altri autori (Persone) GriffithC. J <1946-> (Christopher James)
Collana British food journal an international multi-disciplinary journal for the dissemination of food-related research
Soggetto topico Food adulteration and inspection
Food - Safety measures
ISBN 1-280-50901-5
9786610509010
1-84544-321-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; EDITORIAL ADVISORY BOARD; Are we making the most of food safety inspections?; The Toronto food inspection and disclosure system; Assessing compliance with food safety legislation in small businesses; Protecting consumers; Food safety information and food demand; Book review
Record Nr. UNINA-9910783491203321
Bradford, England, : Emerald Group Publishing, c2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Inside Washington's FDA week
Inside Washington's FDA week
Pubbl/distr/stampa Washington, DC, : Inside Washington Publishers, 1995-2011
Descrizione fisica volumes : illustrations ; ; 28 cm
Disciplina 363.19
Soggetto topico Food law and legislation - United States
Drugs - United States
Drugs
Food law and legislation
Médicaments - Politique gouvernementale - États-Unis
Soggetto genere / forma Periodicals.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti FDA week
Record Nr. UNINA-9910901833103321
Washington, DC, : Inside Washington Publishers, 1995-2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
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InsideHealthPolicy.com's FDA week
InsideHealthPolicy.com's FDA week
Pubbl/distr/stampa Washington, DC : , : Inside Washington Publishers, , 2011-
Descrizione fisica 1 online resource
Disciplina 363.19
Soggetto topico Pharmaceutical policy - United States
Food law and legislation - United States
Drugs - Law and legislation - United States
Drug and Narcotic Control
Legislation, Food
Legislation, Drug
Soggetto genere / forma Periodical
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910139117803321
Washington, DC : , : Inside Washington Publishers, , 2011-
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Institutional interplay [[electronic resource] ] : biosafety and trade / / edited by Oran R. Young ... [et al.]
Institutional interplay [[electronic resource] ] : biosafety and trade / / edited by Oran R. Young ... [et al.]
Pubbl/distr/stampa Tokyo, Japan, : United Nations University, 2008
Descrizione fisica xiv, 208 p
Disciplina 363.19
Altri autori (Persone) YoungOran R
Soggetto topico International trade - Environmental aspects
Commercial policy - Environmental aspects
Biotechnology - Government policy
Soggetto genere / forma Electronic books.
ISBN 92-808-7117-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910467020003321
Tokyo, Japan, : United Nations University, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, D.C., : National Academies Press, c2009
Descrizione fisica 1 online resource (117 p.)
Disciplina 363.19
Altri autori (Persone) PrayLeslie A
YaktineAnn L
Soggetto topico Food adulteration and inspection - United States
Food industry and trade - Risk management
Food contamination - United States - Prevention
Foodborne diseases - United States - Prevention
Soggetto genere / forma Electronic books.
ISBN 1-282-13033-1
9786612130335
0-309-13167-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations""
Record Nr. UNINA-9910454826303321
Washington, D.C., : National Academies Press, c2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, D.C., : National Academies Press, c2009
Descrizione fisica 1 online resource (117 p.)
Disciplina 363.19
Altri autori (Persone) PrayLeslie A
YaktineAnn L
Soggetto topico Food adulteration and inspection - United States
Food industry and trade - Risk management
Food contamination - United States - Prevention
Foodborne diseases - United States - Prevention
ISBN 0-309-17751-0
1-282-13033-1
9786612130335
0-309-13167-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations""
Record Nr. UNINA-9910778036703321
Washington, D.C., : National Academies Press, c2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Medical devices and the public's health [[electronic resource] ] : the FDA 510(k) clearance process at 35 years / / Institute of Medicine of the National Academies
Medical devices and the public's health [[electronic resource] ] : the FDA 510(k) clearance process at 35 years / / Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, D.C., : National Academies Press, 2011
Descrizione fisica 1 online resource (280 p.)
Disciplina 363.19
Soggetto topico Medical instruments and apparatus - Safety regulations - United States
Medical instruments and apparatus - Standards - United States
Medical instruments and apparatus - Law and legislation - United States
Public health - United States
Soggetto genere / forma Electronic books.
ISBN 1-283-37627-X
9786613376275
0-309-21243-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Preface""; ""Contents""; ""Boxes, Figures, and Tables""; ""Acronyms and Abbreviations""; ""Summary""; ""1 Introduction""; ""2 Key Medical-Device Legislative and Regulatory Actions""; ""3 Components of US Medical-Device Regulation""; ""4 The 510(k) Clearance Process""; ""5 Postmarketing Surveillance, Compliance, and Enforcement""; ""6 External Factors That Affect the Medical-Device Regulatory System""; ""7 Conclusions and Recommendations""; ""Appendix A: History of Medical-Device Legislation and Regulation in the United States""
""Appendix B: Committee Biographies""""Index""
Record Nr. UNINA-9910457208603321
Washington, D.C., : National Academies Press, 2011
Materiale a stampa
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