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Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings / / Food Forum, Food and Nutrition Board, Institute of Medicine
| Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings / / Food Forum, Food and Nutrition Board, Institute of Medicine |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2001 |
| Descrizione fisica | 1 online resource (50 p.) |
| Disciplina | 363.19 |
| Collana | Compass series Food safety policy, science, and risk assessment |
| Soggetto topico |
Food handling - Standards
Food industry and trade - Standards |
| ISBN |
0-309-18348-0
1-280-18506-6 9786610185061 0-309-56512-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned
1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK JOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants |
| Record Nr. | UNINA-9910957211703321 |
| Washington, D.C., : National Academy Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of meat, poultry and seafood quality [Risorsa elettronica] / [edited by] Leo M. L. Nollet
| Handbook of meat, poultry and seafood quality [Risorsa elettronica] / [edited by] Leo M. L. Nollet |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Ames, Iowa : Wiley-Blackwell, 2012 |
| Disciplina |
363.19
664.07 |
| Soggetto non controllato | Alimenti - Qualità |
| ISBN | 9781118352434 |
| Formato | Risorse elettroniche  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009789210403321 |
| Ames, Iowa : Wiley-Blackwell, 2012 | ||
| Risorse elettroniche | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Improving compliance with food safety legislation [[electronic resource] /] / editor: Professor Chris Griffith
| Improving compliance with food safety legislation [[electronic resource] /] / editor: Professor Chris Griffith |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2005 |
| Descrizione fisica | 1 online resource (60 p.) |
| Disciplina |
363.19
363.19264 |
| Altri autori (Persone) | GriffithC. J <1946-> (Christopher James) |
| Collana | British food journal an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Food adulteration and inspection
Food - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-50901-5
9786610509010 1-84544-321-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; EDITORIAL ADVISORY BOARD; Are we making the most of food safety inspections?; The Toronto food inspection and disclosure system; Assessing compliance with food safety legislation in small businesses; Protecting consumers; Food safety information and food demand; Book review |
| Record Nr. | UNINA-9910449676603321 |
| Bradford, England, : Emerald Group Publishing, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Improving compliance with food safety legislation [[electronic resource] /] / editor: Professor Chris Griffith
| Improving compliance with food safety legislation [[electronic resource] /] / editor: Professor Chris Griffith |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2005 |
| Descrizione fisica | 1 online resource (60 p.) |
| Disciplina |
363.19
363.19264 |
| Altri autori (Persone) | GriffithC. J <1946-> (Christopher James) |
| Collana | British food journal an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Food adulteration and inspection
Food - Safety measures |
| ISBN |
1-280-50901-5
9786610509010 1-84544-321-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; EDITORIAL ADVISORY BOARD; Are we making the most of food safety inspections?; The Toronto food inspection and disclosure system; Assessing compliance with food safety legislation in small businesses; Protecting consumers; Food safety information and food demand; Book review |
| Record Nr. | UNINA-9910783491203321 |
| Bradford, England, : Emerald Group Publishing, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Inside Washington's FDA week
| Inside Washington's FDA week |
| Pubbl/distr/stampa | Washington, DC, : Inside Washington Publishers, 1995-2011 |
| Descrizione fisica | volumes : illustrations ; ; 28 cm |
| Disciplina | 363.19 |
| Soggetto topico |
Food law and legislation - United States
Drugs - United States Médicaments - Politique gouvernementale - États-Unis Drugs Food law and legislation |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FDA week |
| Record Nr. | UNINA-9910901833103321 |
| Washington, DC, : Inside Washington Publishers, 1995-2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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InsideHealthPolicy.com's FDA week
| InsideHealthPolicy.com's FDA week |
| Pubbl/distr/stampa | Washington, DC : , : Inside Washington Publishers, , 2011- |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.19 |
| Soggetto topico |
Pharmaceutical policy - United States
Food law and legislation - United States Drugs - Law and legislation - United States Drug and Narcotic Control Legislation, Food Legislation, Drug |
| Soggetto genere / forma | Periodical |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910139117803321 |
| Washington, DC : , : Inside Washington Publishers, , 2011- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Institutional interplay [[electronic resource] ] : biosafety and trade / / edited by Oran R. Young ... [et al.]
| Institutional interplay [[electronic resource] ] : biosafety and trade / / edited by Oran R. Young ... [et al.] |
| Pubbl/distr/stampa | Tokyo, Japan, : United Nations University, 2008 |
| Descrizione fisica | xiv, 208 p |
| Disciplina | 363.19 |
| Altri autori (Persone) | YoungOran R |
| Soggetto topico |
International trade - Environmental aspects
Commercial policy - Environmental aspects Biotechnology - Government policy |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-808-7117-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467020003321 |
| Tokyo, Japan, : United Nations University, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
| Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2009 |
| Descrizione fisica | 1 online resource (117 p.) |
| Disciplina | 363.19 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Risk management Food contamination - United States - Prevention Foodborne diseases - United States - Prevention |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-13033-1
9786612130335 0-309-13167-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" |
| Record Nr. | UNINA-9910454826303321 |
| Washington, D.C., : National Academies Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
| Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2009 |
| Descrizione fisica | 1 online resource (117 p.) |
| Disciplina | 363.19 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Risk management Food contamination - United States - Prevention Foodborne diseases - United States - Prevention |
| ISBN |
0-309-17751-0
1-282-13033-1 9786612130335 0-309-13167-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" |
| Record Nr. | UNINA-9910778036703321 |
| Washington, D.C., : National Academies Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Managing food safety practices from farm to table : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
| Managing food safety practices from farm to table : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2009 |
| Descrizione fisica | 1 online resource (117 p.) |
| Disciplina | 363.19 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Risk management Food contamination - United States - Prevention Foodborne diseases - United States - Prevention |
| ISBN |
0-309-17751-0
1-282-13033-1 9786612130335 0-309-13167-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" |
| Record Nr. | UNINA-9910972711303321 |
| Washington, D.C., : National Academies Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
