Sustainable Organic Agriculture for Developing Agribusiness Sector

• Autore: Puvača Nikola
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
• Descrizione fisica: 1 online resource (330 p.)
• Soggetto topico: Biology, life sciences; Research & information: general; Technology, engineering, agriculture
• Soggetto non controllato: added value; agriculture; apiculture investment; Apis mellifera; atorvastatin; bank; beekeepers; biochemical analysis; biodiversity; biomass; biotic; buffalo milk; chemical composition; cognitive component; consumer behavior; consumption; cost-effectiveness; costs; crop production; crop residue; dairy products; Derivata di Siria; dimensions of the cognitive component; dyslipidemia; economic efficiency; egg production; eggs; energy purposes; farm development; farm investment; farm machinery; fatty acids; fertility; flame weeding; food; Garganica; geographical origin; GPP barriers; grape; green marketing; green public procurement (GPP); green Romanian agriculture; high-fat diet; higher education institutions; honey; image of a rural tourism destination; income; Japanese quail; job satisfaction; kids; label; labor; land; LC-MS/MS; livestock; local; maize; Maltese; marketing in higher education; marketing mix instruments in higher education; meat; meat quality; medicinal plants; Moringa oleifera; natural; Nosema spp; nutritional properties; organic; organic agricultural production; organic and conventional agriculture; organic consumer; organic farming; organic production; phytotherapy; plant protection product residues; poultry; production intensity; production structure; productivity; property; Protofil®; rats; Republic of Serbia; research and development; revenue; rural; rural tourism; sea buckthorn; Serbia; Spain; students' satisfaction; sustainability; sustainable; sustainable development; sustainable livestock production; sustainable public procurement (SPP); sustainable tourism development; tax incentives; taxation; team; the Republic of Serbia; Ukraine; urban; willingness to pay
• Persona (resp. second.): TufarelliVincenzo; PuvačaNikola
• Sommario/riassunto: Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100.Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly.Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries.
• Titolo autorizzato: Sustainable Organic Agriculture for Developing Agribusiness Sector
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557750303321
• Lo trovi qui: Univ. Federico II