LEADER 05827nam 2201645z- 450 001 9910557750303321 005 20231214133349.0 035 $a(CKB)5400000000045838 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76566 035 $a(EXLCZ)995400000000045838 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSustainable Organic Agriculture for Developing Agribusiness Sector 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 electronic resource (330 p.) 311 $a3-0365-1219-5 311 $a3-0365-1218-7 330 $aDeveloping sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100.Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly.Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aTechnology, engineering, agriculture$2bicssc 610 $aMoringa oleifera 610 $aJapanese quail 610 $afertility 610 $aegg production 610 $alivestock 610 $aagriculture 610 $aorganic production 610 $aland 610 $ataxation 610 $atax incentives 610 $aincome 610 $arevenue 610 $aproperty 610 $amedicinal plants 610 $asustainable 610 $apoultry 610 $aorganic 610 $aeggs 610 $afatty acids 610 $aorganic farming 610 $aproduction structure 610 $aproduction intensity 610 $aUkraine 610 $ameat 610 $abiotic 610 $anatural 610 $aeconomic efficiency 610 $acosts 610 $awillingness to pay 610 $ahoney 610 $alocal 610 $aSerbia 610 $abank 610 $ajob satisfaction 610 $ateam 610 $arural 610 $aurban 610 $athe Republic of Serbia 610 $abiomass 610 $acrop residue 610 $acrop production 610 $aenergy purposes 610 $asustainability 610 $aapiculture investment 610 $aresearch and development 610 $abeekeepers 610 $ageographical origin 610 $afood 610 $alabel 610 $aApis mellifera 610 $aNosema spp. 610 $aProtofil® 610 $abiochemical analysis 610 $asustainable livestock production 610 $aadded value 610 $abuffalo milk 610 $adairy products 610 $achemical composition 610 $anutritional properties 610 $akids 610 $aGarganica 610 $aMaltese 610 $aDerivata di Siria 610 $ameat quality 610 $abiodiversity 610 $amarketing in higher education 610 $amarketing mix instruments in higher education 610 $ahigher education institutions 610 $astudents? satisfaction 610 $aRepublic of Serbia 610 $aSpain 610 $adyslipidemia 610 $asea buckthorn 610 $agrape 610 $ahigh-fat diet 610 $arats 610 $aphytotherapy 610 $aatorvastatin 610 $asustainable development 610 $asustainable tourism development 610 $arural tourism 610 $aimage of a rural tourism destination 610 $acognitive component 610 $adimensions of the cognitive component 610 $afarm development 610 $afarm machinery 610 $alabor 610 $afarm investment 610 $aproductivity 610 $asustainable public procurement (SPP) 610 $agreen public procurement (GPP) 610 $aconsumer behavior 610 $aGPP barriers 610 $agreen Romanian agriculture 610 $aconsumption 610 $agreen marketing 610 $aorganic consumer 610 $acost-effectiveness 610 $aflame weeding 610 $amaize 610 $aorganic agricultural production 610 $aplant protection product residues 610 $aorganic and conventional agriculture 610 $aLC-MS/MS 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aTechnology, engineering, agriculture 700 $aPuva?a$b Nikola$4edt$01324154 702 $aTufarelli$b Vincenzo$4edt 702 $aPuva?a$b Nikola$4oth 702 $aTufarelli$b Vincenzo$4oth 906 $aBOOK 912 $a9910557750303321 996 $aSustainable Organic Agriculture for Developing Agribusiness Sector$93035961 997 $aUNINA