LEADER 05842nam 2201657z- 450 001 9910557750303321 005 20220111 035 $a(CKB)5400000000045838 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76566 035 $a(oapen)doab76566 035 $a(EXLCZ)995400000000045838 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSustainable Organic Agriculture for Developing Agribusiness Sector 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (330 p.) 311 08$a3-0365-1219-5 311 08$a3-0365-1218-7 330 $aDeveloping sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100.Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly.Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries. 606 $aBiology, life sciences$2bicssc 606 $aResearch & information: general$2bicssc 606 $aTechnology, engineering, agriculture$2bicssc 610 $aadded value 610 $aagriculture 610 $aapiculture investment 610 $aApis mellifera 610 $aatorvastatin 610 $abank 610 $abeekeepers 610 $abiochemical analysis 610 $abiodiversity 610 $abiomass 610 $abiotic 610 $abuffalo milk 610 $achemical composition 610 $acognitive component 610 $aconsumer behavior 610 $aconsumption 610 $acost-effectiveness 610 $acosts 610 $acrop production 610 $acrop residue 610 $adairy products 610 $aDerivata di Siria 610 $adimensions of the cognitive component 610 $adyslipidemia 610 $aeconomic efficiency 610 $aegg production 610 $aeggs 610 $aenergy purposes 610 $afarm development 610 $afarm investment 610 $afarm machinery 610 $afatty acids 610 $afertility 610 $aflame weeding 610 $afood 610 $aGarganica 610 $ageographical origin 610 $aGPP barriers 610 $agrape 610 $agreen marketing 610 $agreen public procurement (GPP) 610 $agreen Romanian agriculture 610 $ahigh-fat diet 610 $ahigher education institutions 610 $ahoney 610 $aimage of a rural tourism destination 610 $aincome 610 $aJapanese quail 610 $ajob satisfaction 610 $akids 610 $alabel 610 $alabor 610 $aland 610 $aLC-MS/MS 610 $alivestock 610 $alocal 610 $amaize 610 $aMaltese 610 $amarketing in higher education 610 $amarketing mix instruments in higher education 610 $ameat 610 $ameat quality 610 $amedicinal plants 610 $aMoringa oleifera 610 $anatural 610 $aNosema spp. 610 $anutritional properties 610 $aorganic 610 $aorganic agricultural production 610 $aorganic and conventional agriculture 610 $aorganic consumer 610 $aorganic farming 610 $aorganic production 610 $aphytotherapy 610 $aplant protection product residues 610 $apoultry 610 $aproduction intensity 610 $aproduction structure 610 $aproductivity 610 $aproperty 610 $aProtofil® 610 $arats 610 $aRepublic of Serbia 610 $aresearch and development 610 $arevenue 610 $arural 610 $arural tourism 610 $asea buckthorn 610 $aSerbia 610 $aSpain 610 $astudents' satisfaction 610 $asustainability 610 $asustainable 610 $asustainable development 610 $asustainable livestock production 610 $asustainable public procurement (SPP) 610 $asustainable tourism development 610 $atax incentives 610 $ataxation 610 $ateam 610 $athe Republic of Serbia 610 $aUkraine 610 $aurban 610 $awillingness to pay 615 7$aBiology, life sciences 615 7$aResearch & information: general 615 7$aTechnology, engineering, agriculture 700 $aPuva?a$b Nikola$4edt$01324154 702 $aTufarelli$b Vincenzo$4edt 702 $aPuva?a$b Nikola$4oth 702 $aTufarelli$b Vincenzo$4oth 906 $aBOOK 912 $a9910557750303321 996 $aSustainable Organic Agriculture for Developing Agribusiness Sector$93035961 997 $aUNINA