05827nam 2201645z- 450 991055775030332120231214133349.0(CKB)5400000000045838(oapen)https://directory.doabooks.org/handle/20.500.12854/76566(EXLCZ)99540000000004583820202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSustainable Organic Agriculture for Developing Agribusiness SectorBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (330 p.)3-0365-1219-5 3-0365-1218-7 Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100.Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly.Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries.Research & information: generalbicsscBiology, life sciencesbicsscTechnology, engineering, agriculturebicsscMoringa oleiferaJapanese quailfertilityegg productionlivestockagricultureorganic productionlandtaxationtax incentivesincomerevenuepropertymedicinal plantssustainablepoultryorganiceggsfatty acidsorganic farmingproduction structureproduction intensityUkrainemeatbioticnaturaleconomic efficiencycostswillingness to payhoneylocalSerbiabankjob satisfactionteamruralurbanthe Republic of Serbiabiomasscrop residuecrop productionenergy purposessustainabilityapiculture investmentresearch and developmentbeekeepersgeographical originfoodlabelApis melliferaNosema spp.Protofil®biochemical analysissustainable livestock productionadded valuebuffalo milkdairy productschemical compositionnutritional propertieskidsGarganicaMalteseDerivata di Siriameat qualitybiodiversitymarketing in higher educationmarketing mix instruments in higher educationhigher education institutionsstudents’ satisfactionRepublic of SerbiaSpaindyslipidemiasea buckthorngrapehigh-fat dietratsphytotherapyatorvastatinsustainable developmentsustainable tourism developmentrural tourismimage of a rural tourism destinationcognitive componentdimensions of the cognitive componentfarm developmentfarm machinerylaborfarm investmentproductivitysustainable public procurement (SPP)green public procurement (GPP)consumer behaviorGPP barriersgreen Romanian agricultureconsumptiongreen marketingorganic consumercost-effectivenessflame weedingmaizeorganic agricultural productionplant protection product residuesorganic and conventional agricultureLC-MS/MSResearch & information: generalBiology, life sciencesTechnology, engineering, agriculturePuvača Nikolaedt1324154Tufarelli VincenzoedtPuvača NikolaothTufarelli VincenzoothBOOK9910557750303321Sustainable Organic Agriculture for Developing Agribusiness Sector3035961UNINA