Cheese & beer
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| Autore: |
Janet Fletcher
|
| Titolo: |
Cheese & beer
|
| Pubblicazione: | Andrews McMeel Publishing |
| Descrizione fisica: | 1 online resource (106 p.) |
| Disciplina: | 641.23 |
| Soggetto topico: | Beer |
| Cheese | |
| Food and beer pairing | |
| Sommario/riassunto: | The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: · Style Notes: a description of that beer style-what defines it from the brewer's perspective, and what to expect from the beverage in the glass. · Beers to Try: Several recommended craft beers in that style, both US domestic and imported. · Cheese Affinities:In general terms, what types of cheeses pair well with that style and why. · Cheeses to Try: Brief profiles of three well-distributed cheeses ( US domestic and imported) specifically recommended for that style and why · More Cheeses to Try: A list of other cheeses to pair with that beer style-so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese. |
| Titolo autorizzato: | Cheese & beer |
| ISBN: | 1-4494-3141-0 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910163895903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |