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005 20170925234327.0
010   $a1-4494-3141-0
035   $a(CKB)3710000001056044
035   $a(VLeBooks)9781449431419
035   $a(EXLCZ)993710000001056044
100   $a20170327c2013uuuu  -u-         -
101 0 $aeng
200   $aCheese & beer
210   $cAndrews McMeel Publishing
215   $a1 online resource (106 p.)
311   $a1-4494-2184-9 
330   $aThe beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes:   · Style Notes: a description of that beer style-what defines it from the brewer's perspective, and what to expect from the beverage in the glass.   · Beers to Try: Several recommended craft beers in that style, both US domestic and imported.   · Cheese Affinities:In general terms, what types of cheeses pair well with that style and why.   · Cheeses to Try: Brief profiles of three well-distributed cheeses ( US domestic and imported) specifically recommended for that style and why   · More Cheeses to Try: A list of other cheeses to pair with that beer style-so that every reader should be able to find at least a couple of the recommended cheeses   The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.
606   $aBeer
606   $aCheese
606   $aFood and beer pairing
615  0$aBeer
615  0$aCheese
615  0$aFood and beer pairing
676   $a641.23
700   $aJanet Fletcher$01745605
906   $aBOOK
912   $a9910163895903321
996   $aCheese & beer$94176784
997   $aUNINA