01828oam 2200325z- 450 991016389590332120170925234327.01-4494-3141-0(CKB)3710000001056044(VLeBooks)9781449431419(EXLCZ)99371000000105604420170327c2013uuuu -u- -engCheese & beerAndrews McMeel Publishing1 online resource (106 p.)1-4494-2184-9 The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: · Style Notes: a description of that beer style-what defines it from the brewer's perspective, and what to expect from the beverage in the glass. · Beers to Try: Several recommended craft beers in that style, both US domestic and imported. · Cheese Affinities:In general terms, what types of cheeses pair well with that style and why. · Cheeses to Try: Brief profiles of three well-distributed cheeses ( US domestic and imported) specifically recommended for that style and why · More Cheeses to Try: A list of other cheeses to pair with that beer style-so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.BeerCheeseFood and beer pairingBeerCheeseFood and beer pairing641.23Janet Fletcher1745605BOOK9910163895903321Cheese & beer4176784UNINA