1.

Record Nr.

UNINA9910163895903321

Autore

Janet Fletcher

Titolo

Cheese & beer

Pubbl/distr/stampa

Andrews McMeel Publishing

ISBN

1-4494-3141-0

Descrizione fisica

1 online resource (106 p.)

Disciplina

641.23

Soggetti

Beer

Cheese

Food and beer pairing

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Sommario/riassunto

The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes:   · Style Notes: a description of that beer style-what defines it from the brewer's perspective, and what to expect from the beverage in the glass.   · Beers to Try: Several recommended craft beers in that style, both US domestic and imported.   · Cheese Affinities:In general terms, what types of cheeses pair well with that style and why.   · Cheeses to Try: Brief profiles of three well-distributed cheeses ( US domestic and imported) specifically recommended for that style and why   · More Cheeses to Try: A list of other cheeses to pair with that beer style-so that every reader should be able to find at least a couple of the recommended cheeses   The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.