Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

• Autore: Grant William B
• Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 online resource (188 p.)
• Soggetto topico: Biochemistry; Biology, life sciences; Research & information: general
• Soggetto non controllato: 25(OH)D; 501Y.v2; ACE2; aldosterone; angiotensin converting enzyme; antioxidant; bioactive compounds; CACFP; clinical symptoms; clinical trial; coronavirus; COVID-19; D614G; diabetes mellitus; diet; early care and education; emotional eating; exercise; food hygiene; food program; food supplements; glycyrrhizin; hesperidin; immunity; kidney damage; lifestyle; mineralocorticoid receptor; mortality; n/a; New York; obesity; oxidative stress; pandemic; Poland; prevention; quarantine; questionnaire; SARS-CoV-2; saudi; sedentariness; severity; sunlight exposure; TMPRSS2; toll like receptor 4; United Arab Emirates; vitamin D; vitamin D deficiency; vitamin D insufficiency; vitamin D status; zinc; zinc status
• Persona (resp. second.): LordanRonan; GrantWilliam B
• Sommario/riassunto: This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.
• Titolo autorizzato: Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910566477503321
• Lo trovi qui: Univ. Federico II