LEADER 04298oam 2200505 450 001 9910765773603321 005 20210826231423.0 010 $a1-4939-1292-5 024 7 $a10.1007/978-1-4939-1292-6 035 $a(CKB)3710000000219351 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/29718 035 $a(PPN)180627783 035 $a(EXLCZ)993710000000219351 100 $a20140812d2014 u| 0 101 0 $aeng 135 $aurnn#---||m|| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aLectins$b[electronic resource] $eMethods and Protocols /$fedited by Jun Hirabayashi 210 $cSpringer Nature$d2014 215 $a1 online resource 225 1 $aMethods in Molecular Biology,$x1064-3745 ;$v1200 327 $aHistory of Plant Lectin Research -- Fungal Lectins a Growing Family -- The ?White Kidney Bean Incident? in Japan -- Hemagglutination (Inhibition) Assay -- Preparation of Affinity Adsorbents and Purification of Lectins from Natural Sources -- High-Performance Lectin Affinity Chromatography -- Determination of Glycan Motifs Using Serial Lectin Affinity Chromatography -- Lectin-Probed Western Blot Analysis -- Solid-Phase Assay of Lectin Activity Using HRP-conjugated Glycoproteins -- Sialidase-dependent Binding Assay for Influenza and Related Viruses -- Lectin Affinity Electrophoresis -- Capillary-Based Lectin Affinity Electrophoresis for Interaction Analysis between Lectins and Glycans -- Basic Procedures for Lectin Flow Cytometry -- Histochemical Staining Using Lectin Probes -- Equilibrium Dialysis using Chromophoric Sugar Derivatives -- Centrifugal Ultrafiltration-HPLC Method for Interaction Analysis between Lectins and Sugars -- Surface Plasmon Resonance as a Tool to Characterize Lectin-carbohydrate Interactions -- Isothermal Calorimetric Analysis of Lectin?sugar Interaction -- Carbohydrate?Lectin Interaction Assay by Fluorescence Correlation Spectroscopy Using Fluorescence-Labeled Glycosylasparagines -- Lectin-Based Glycomics: How and When Was the Technology Born? -- Frontal Affinity Chromatography (FAC): Theory and Basic Aspects -- Advanced FAC with a Library of Fluorescent-Labeled Oligosaccharides -- Differential Glycan Analysis of an Endogenous Glycoprotein: Toward Clinical Implementation. From Sample Pretreatment to Data Standardization -- Lectin-Microarray Technique for Glycomic Profiling of Fungal Cell Surfaces -- Application of Lectin Microarray to Bacteria Including Lactobacillus casei Shirota -- Live C. 330 $aLectins: Methods and Protocols summarizes classic lectin technologies and advanced techniques with high throughputs and sensitivities. Chapters include methods and techniques for serial lectin-affinity chromatography procedure, lectin-probed western blot and histochemical analyses, quantitative interaction analyses based on equilibrium dialysis, isothermal calorimetry, surface plasmon resonance, techniques for elucidating functions of endogenous animal lectins, advanced methods on ?engineer? novel lectins by evolutionary concepts, and special equipment. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Lectins: Methods and Protocols seeks to aid not only lectin specialists but also non-experts including both young scientists. 410 0$aMethods in Molecular Biology,$x1064-3745 ;$v1200. 606 $aBiochemistry 606 $aProteomics 608 $aLaboratory Manuals. 608 $aHandbooks, manuals, etc.$2fast 610 $alectins 610 $aserial lectin-affinity chromatography 610 $alectin-probed western blot 610 $alectin technologies 615 0$aBiochemistry. 615 0$aProteomics. 676 $a572.69 700 $aHirabayashi$b Jun$4edt$01451138 701 $aHirabayashi$b Jun$01451138 712 02$aSpringer Science+Business Media, 801 0$bUkMaJRU 906 $aBOOK 912 $a9910765773603321 996 $aLectins$93651033 997 $aUNINA LEADER 03192nam 2200997z- 450 001 9910566477503321 005 20231214133541.0 035 $a(CKB)5680000000037605 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/81058 035 $a(EXLCZ)995680000000037605 100 $a20202205d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPreventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (188 p.) 311 $a3-0365-3889-5 311 $a3-0365-3890-9 330 $aThis book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aBiochemistry$2bicssc 610 $avitamin D 610 $aCOVID-19 610 $aSARS-CoV-2 610 $aseverity 610 $amortality 610 $aUnited Arab Emirates 610 $aclinical trial 610 $asaudi 610 $avitamin D insufficiency 610 $aglycyrrhizin 610 $amineralocorticoid receptor 610 $atoll like receptor 4 610 $aangiotensin converting enzyme 610 $aaldosterone 610 $acoronavirus 610 $aexercise 610 $aemotional eating 610 $apandemic 610 $aquarantine 610 $aquestionnaire 610 $asedentariness 610 $aNew York 610 $ahesperidin 610 $aTMPRSS2 610 $aACE2 610 $aD614G 610 $a501Y.v2 610 $avitamin D deficiency 610 $a25(OH)D 610 $aobesity 610 $aCACFP 610 $aearly care and education 610 $afood program 610 $afood supplements 610 $aimmunity 610 $azinc 610 $alifestyle 610 $aPoland 610 $aclinical symptoms 610 $avitamin D status 610 $azinc status 610 $asunlight exposure 610 $aprevention 610 $afood hygiene 610 $abioactive compounds 610 $adiet 610 $adiabetes mellitus 610 $aoxidative stress 610 $akidney damage 610 $aantioxidant 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aBiochemistry 700 $aGrant$b William B$4edt$064835 702 $aLordan$b Ronan$4edt 702 $aGrant$b William B$4oth 702 $aLordan$b Ronan$4oth 906 $aBOOK 912 $a9910566477503321 996 $aPreventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle$93037227 997 $aUNINA