03192nam 2200997z- 450 991056647750332120231214133541.0(CKB)5680000000037605(oapen)https://directory.doabooks.org/handle/20.500.12854/81058(EXLCZ)99568000000003760520202205d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPreventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and LifestyleBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (188 p.)3-0365-3889-5 3-0365-3890-9 This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.Research & information: generalbicsscBiology, life sciencesbicsscBiochemistrybicsscvitamin DCOVID-19SARS-CoV-2severitymortalityUnited Arab Emiratesclinical trialsaudivitamin D insufficiencyglycyrrhizinmineralocorticoid receptortoll like receptor 4angiotensin converting enzymealdosteronecoronavirusexerciseemotional eatingpandemicquarantinequestionnairesedentarinessNew YorkhesperidinTMPRSS2ACE2D614G501Y.v2vitamin D deficiency25(OH)DobesityCACFPearly care and educationfood programfood supplementsimmunityzinclifestylePolandclinical symptomsvitamin D statuszinc statussunlight exposurepreventionfood hygienebioactive compoundsdietdiabetes mellitusoxidative stresskidney damageantioxidantResearch & information: generalBiology, life sciencesBiochemistryGrant William Bedt64835Lordan RonanedtGrant William BothLordan RonanothBOOK9910566477503321Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle3037227UNINA