03229nam 2201021z- 450 991056647750332120220506(CKB)5680000000037605(oapen)https://directory.doabooks.org/handle/20.500.12854/81058(oapen)doab81058(EXLCZ)99568000000003760520202205d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPreventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and LifestyleBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (188 p.)3-0365-3889-5 3-0365-3890-9 This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.BiochemistrybicsscBiology, life sciencesbicsscResearch & information: generalbicssc25(OH)D501Y.v2ACE2aldosteroneangiotensin converting enzymeantioxidantbioactive compoundsCACFPclinical symptomsclinical trialcoronavirusCOVID-19D614Gdiabetes mellitusdietearly care and educationemotional eatingexercisefood hygienefood programfood supplementsglycyrrhizinhesperidinimmunitykidney damagelifestylemineralocorticoid receptormortalityn/aNew Yorkobesityoxidative stresspandemicPolandpreventionquarantinequestionnaireSARS-CoV-2saudisedentarinessseveritysunlight exposureTMPRSS2toll like receptor 4United Arab Emiratesvitamin Dvitamin D deficiencyvitamin D insufficiencyvitamin D statuszinczinc statusBiochemistryBiology, life sciencesResearch & information: generalGrant William Bedt64835Lordan RonanedtGrant William BothLordan RonanothBOOK9910566477503321Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle3037227UNINA