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Risk Regulation in Non-Animal Food Imports : The European Union Approach / / by Francesco Montanari, Veronika Jezsó, Carlo Donati



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Autore: Montanari Francesco Visualizza persona
Titolo: Risk Regulation in Non-Animal Food Imports : The European Union Approach / / by Francesco Montanari, Veronika Jezsó, Carlo Donati Visualizza cluster
Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Edizione: 1st ed. 2015.
Descrizione fisica: 1 online resource (108 p.)
Disciplina: 341.2422
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579
612015
616.9041
641.3
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Soggetto topico: Food—Biotechnology
Medical microbiology
Law—Europe
Microbiology
Medical biochemistry
Food Science
Medical Microbiology
European Law
Medical Biochemistry
Persona (resp. second.): JezsóVeronika
DonatiCarlo
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: Risk Analysis, Contaminants and Impact on Health in Imports of Non-Animal Origin -- Managing Risks in Imports of Non-Animal Origin: the EU System of Reinforced Border Surveillance -- Managing Risks in Imports of Non-animal Origin: EU Emergency Measures.
Sommario/riassunto: This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ‘high risks’ from a public health perspective (so-called ‘emergency measures’). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).
Titolo autorizzato: Risk Regulation in Non-Animal Food Imports  Visualizza cluster
ISBN: 3-319-14014-0
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910298613903321
Lo trovi qui: Univ. Federico II
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Serie: Chemistry of Foods, . 2199-689X