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[null,"1.","Record Nr.",null,"UNINA9910286056803321"]
[null,null,"Titolo",null,"Handbook of small animal regional anesthesia and analgesia techniques / Phillip Lerche, Turi K. Aarnes, Gwen Covey-Crump, Fernando Martinez Taboada"]
[null,null,"Pubbl/distr/stampa",null,"Chichester : Wiley, 2016"]
[null,null,"ISBN",null,"9781118741825"]
[null,null,"Disciplina",null,"636.089796"]
[null,null,"Locazione",null,"FMVBC"]
[null,null,"Collocazione",null,"089796 LER 1"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910298613903321"]
[null,null,"Autore",null,"Montanari Francesco"]
[null,null,"Titolo",null,"Risk Regulation in Non-Animal Food Imports : The European Union Approach / / by Francesco Montanari, Veronika Jezsó, Carlo Donati"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015"]
[null,null,"ISBN",null,"3-319-14014-0"]
[null,null,"Edizione",null,"[1st ed. 2015.]"]
[null,null,"Descrizione fisica",null,"1 online resource (108 p.)"]
[null,null,"Collana",null,"Chemistry of Foods, , 2199-689X"]
[null,null,"Disciplina",null,"341.2422"]
[{"$nulls":4},"54"]
[{"$nulls":4},"579"]
[{"$nulls":4},"612015"]
[{"$nulls":4},"616.9041"]
[{"$nulls":4},"641.3"]
[{"$nulls":4},"664"]
[null,null,"Soggetti",null,"Food—Biotechnology"]
[{"$nulls":4},"Medical microbiology"]
[{"$nulls":4},"Law—Europe"]
[{"$nulls":4},"Microbiology"]
[{"$nulls":4},"Clinical biochemistry"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Medical Microbiology"]
[{"$nulls":4},"European Law"]
[{"$nulls":4},"Medical Biochemistry"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Risk Analysis, Contaminants and Impact on Health in Imports of Non-Animal Origin -- Managing Risks in Imports of Non-Animal Origin: the EU System of Reinforced Border Surveillance -- Managing Risks in Imports of Non-animal Origin: EU Emergency Measures."]
[null,null,null,"Sommario/riassunto","This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout "]
[{"$nulls":4},"seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ‘high risks’ from a public health perspective (so-called ‘emergency measures’). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA)."]