LEADER 04325nam 22008175 450 001 9910298613903321 005 20200704122643.0 010 $a3-319-14014-0 024 7 $a10.1007/978-3-319-14014-8 035 $a(CKB)3710000000342620 035 $a(EBL)1968646 035 $a(SSID)ssj0001424275 035 $a(PQKBManifestationID)11798381 035 $a(PQKBTitleCode)TC0001424275 035 $a(PQKBWorkID)11363474 035 $a(PQKB)10591858 035 $a(DE-He213)978-3-319-14014-8 035 $a(MiAaPQ)EBC1968646 035 $a(PPN)183518373 035 $a(EXLCZ)993710000000342620 100 $a20150123d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aRisk Regulation in Non-Animal Food Imports $eThe European Union Approach /$fby Francesco Montanari, Veronika Jezsó, Carlo Donati 205 $a1st ed. 2015. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015. 215 $a1 online resource (108 p.) 225 1 $aChemistry of Foods,$x2199-689X 300 $aDescription based upon print version of record. 311 $a3-319-14013-2 320 $aIncludes bibliographical references. 327 $aRisk Analysis, Contaminants and Impact on Health in Imports of Non-Animal Origin -- Managing Risks in Imports of Non-Animal Origin: the EU System of Reinforced Border Surveillance -- Managing Risks in Imports of Non-animal Origin: EU Emergency Measures. 330 $aThis Brief aims at providing a general understanding of the rationale ? scientific as well as political ? behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ?high risks? from a public health perspective (so-called ?emergency measures?). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA). 410 0$aChemistry of Foods,$x2199-689X 606 $aFood?Biotechnology 606 $aMedical microbiology 606 $aLaw?Europe 606 $aMicrobiology 606 $aClinical biochemistry 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aMedical Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/B16003 606 $aEuropean Law$3https://scigraph.springernature.com/ontologies/product-market-codes/R20000 606 $aMicrobiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23004 606 $aMedical Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/H35005 615 0$aFood?Biotechnology. 615 0$aMedical microbiology. 615 0$aLaw?Europe. 615 0$aMicrobiology. 615 0$aClinical biochemistry. 615 14$aFood Science. 615 24$aMedical Microbiology. 615 24$aEuropean Law. 615 24$aMicrobiology. 615 24$aMedical Biochemistry. 676 $a341.2422 676 $a54 676 $a579 676 $a612015 676 $a616.9041 676 $a641.3 676 $a664 700 $aMontanari$b Francesco$4aut$4http://id.loc.gov/vocabulary/relators/aut$0189440 702 $aJezsó$b Veronika$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aDonati$b Carlo$4aut$4http://id.loc.gov/vocabulary/relators/aut 906 $aBOOK 912 $a9910298613903321 996 $aRisk Regulation in Non-Animal Food Imports$91939234 997 $aUNINA