Bender's dictionary of nutrition and food technology / / David A. Bender and Arnold E. Bender
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| Autore: |
Bender David A
|
| Titolo: |
Bender's dictionary of nutrition and food technology / / David A. Bender and Arnold E. Bender
|
| Pubblicazione: | Boca Raton, FL, : CRC Press |
| Cambridge, England, : Woodhead Pub., 2006 | |
| Edizione: | 8th ed. |
| Descrizione fisica: | 1 online resource (6127 entries) : 26 images, digital files |
| Disciplina: | 641/.03 |
| Soggetto topico: | Nutrition |
| Food | |
| Altri autori: |
BenderArnold E (Arnold Eric)
BenderArnold E (Arnold Eric)
|
| Note generali: | Rev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender. |
| Nota di contenuto: | A-Z. |
| Sommario/riassunto: | This book provides succinct, authoritative definitions of a number of terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. |
| Altri titoli varianti: | Dictionary of nutrition and food technology |
| Titolo autorizzato: | Bender's dictionary of nutrition and food technology |
| ISBN: | 1-84569-051-6 |
| 9786610544370 | |
| 1-280-54437-6 | |
| 1-84569-165-2 | |
| 1-60119-034-4 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911006508503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Woodhead Publishing in food science, technology and nutrition.