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Record Nr. |
UNINA9911006508503321 |
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Autore |
Bender David A |
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Titolo |
Bender's dictionary of nutrition and food technology / / David A. Bender and Arnold E. Bender |
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Pubbl/distr/stampa |
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Boca Raton, FL, : CRC Press |
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Cambridge, England, : Woodhead Pub., 2006 |
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ISBN |
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1-84569-051-6 |
9786610544370 |
1-280-54437-6 |
1-84569-165-2 |
1-60119-034-4 |
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Edizione |
[8th ed.] |
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Descrizione fisica |
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1 online resource (6127 entries) : 26 images, digital files |
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Collana |
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Woodhead Publishing in food science, technology and nutrition |
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Altri autori (Persone) |
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BenderArnold E (Arnold Eric) |
BenderArnold E (Arnold Eric) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Rev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender. |
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Nota di contenuto |
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Sommario/riassunto |
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This book provides succinct, authoritative definitions of a number of terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. |
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