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[null,"1.","Record Nr.",null,"UNINA9911006508503321"]
[null,null,"Autore",null,"Bender David A"]
[null,null,"Titolo",null,"Bender's dictionary of nutrition and food technology / / David A. Bender and Arnold E. Bender"]
[null,null,"Pubbl/distr/stampa",null,"Boca Raton, FL, : CRC Press"]
[{"$nulls":4},"Cambridge, England, : Woodhead Pub., 2006"]
[null,null,"ISBN",null,"1-84569-051-6"]
[{"$nulls":4},"9786610544370"]
[{"$nulls":4},"1-280-54437-6"]
[{"$nulls":4},"1-84569-165-2"]
[{"$nulls":4},"1-60119-034-4"]
[null,null,"Edizione",null,"[8th ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (6127 entries) : 26 images, digital files"]
[null,null,"Collana",null,"Woodhead Publishing in food science, technology and nutrition"]
[null,null,"Disciplina",null,"641/.03"]
[null,null,"Soggetti",null,"Nutrition"]
[{"$nulls":4},"Food"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Rev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender."]
[null,null,"Nota di contenuto",null,"A-Z."]
[null,null,null,"Sommario/riassunto","This book provides succinct, authoritative definitions of a number of terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data."]