LEADER 02144nam  2200589Ia 450 
001 9911006508503321
005 20200520144314.0
010   $a1-84569-051-6
010   $a9786610544370
010   $a1-280-54437-6
010   $a1-84569-165-2
010   $a1-60119-034-4
024 3 $z9781845690519
035   $a(MiAaPQ)EBC1666663
035   $a(MiAaPQ)EBC269431
035   $a(Au-PeEL)EBL269431
035   $a(OCoLC)475996959
035   $a(CKB)1000000000238271
035   $a(EXLCZ)991000000000238271
100   $a20060805d2006      uy         0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aBender's dictionary of nutrition and food technology /$fDavid A. Bender and Arnold E. Bender
205   $a8th ed.
210   $aBoca Raton, FL $cCRC Press ;$aCambridge, England $cWoodhead Pub.$d2006
215   $a1 online resource (6127 entries) $c26 images, digital files
225 1 $aWoodhead Publishing in food science, technology and nutrition
300   $aRev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender.
311   $a1-84972-190-4 
311   $a0-8493-7601-7 
327   $aA-Z.
330 3 $aThis book provides succinct, authoritative definitions of a number of terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.
410  0$aWoodhead Publishing in food science, technology and nutrition.
517 3 $aDictionary of nutrition and food technology
606   $aNutrition$vDictionaries
606   $aFood$vDictionaries
615  0$aNutrition
615  0$aFood
676   $a641/.03
700   $aBender$b David A$0321362
701   $aBender$b Arnold E$g(Arnold Eric)$078393
701   $aBender$b Arnold E$g(Arnold Eric).$078393
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911006508503321
996   $aBender's dictionary of nutrition and food technology$94390302
997   $aUNINA