The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery [[electronic resource] ] : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen

• Autore: Rabisha William
• Pubblicazione: London, : printed George Calvert at the Half-moon, and Ralph Simpson at the Harp, in St. Paul's Church-yard, 1682
• Descrizione fisica: [42], 288, [8] p
• Soggetto topico: Cookery; Canning and preserving; Menus; Curiosities and wonders - England
• Note generali: Dedication signed: Will. Rabisha.; With an index on pp. 1-19 (first series).; "A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" at end of text.; Reproduction of original in the Wellcome Institute for the History of Medicine, London, England.
• Sommario/riassunto: eebo-0186
• Titolo autorizzato: The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996393658303316
• Lo trovi qui: Univ. di Salerno