Eating in the side room : food, archaeology, and African American identity / / Mark S. Warner
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| Autore: |
Warner Mark S.
|
| Titolo: |
Eating in the side room : food, archaeology, and African American identity / / Mark S. Warner
|
| Pubblicazione: | Gainesville, Florida : , : University Press of Florida, , 2015 |
| ©2015 | |
| Descrizione fisica: | 1 online resource (209 p.) |
| Disciplina: | 394.1/2 |
| Soggetto topico: | Food habits - Maryland - Annapolis |
| Excavations (Archaeology) - Maryland - Annapolis | |
| African Americans - Food - Maryland - Annapolis | |
| African Americans - Material culture - Maryland - Annapolis - History | |
| African Americans - Race identity | |
| Soggetto geografico: | Annapolis (Md.) History |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies. |
| Sommario/riassunto: | Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America. |
| Titolo autorizzato: | Eating in the side room |
| ISBN: | 0-8130-5139-8 |
| 0-8130-5553-9 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910797451003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |