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Record Nr. |
UNINA9910797451003321 |
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Autore |
Warner Mark S. |
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Titolo |
Eating in the side room : food, archaeology, and African American identity / / Mark S. Warner |
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Pubbl/distr/stampa |
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Gainesville, Florida : , : University Press of Florida, , 2015 |
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©2015 |
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ISBN |
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0-8130-5139-8 |
0-8130-5553-9 |
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Descrizione fisica |
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1 online resource (209 p.) |
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Disciplina |
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Soggetti |
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Food habits - Maryland - Annapolis |
Excavations (Archaeology) - Maryland - Annapolis |
African Americans - Food - Maryland - Annapolis |
African Americans - Material culture - Maryland - Annapolis - History |
African Americans - Race identity |
Annapolis (Md.) History |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies. |
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Sommario/riassunto |
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Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America. |
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