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[null,"1.","Record Nr.",null,"UNINA990004989090403321"]
[null,null,"Autore",null,"Buchheim, Lothar Günther"]
[null,null,"Titolo",null,"Die Künstlergemeinschaft Brücke : Gemälde, Zeichnungen, Graphik, Plastik, Dokumente / Lothar-Günther Buchheim : Erich Heckel, Ernst Ludwig Kirchner, Otto Mueller, Emil Nolde, Max Pechstein, Karl Schmidt-Rottluff"]
[null,null,"Pubbl/distr/stampa",null,"Feldafing : Buchheim, 1956"]
[null,null,"Descrizione fisica",null,"408 p. : ill. ; 31 cm"]
[null,null,"Disciplina",null,"759.064"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"759.06 BUC 1"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910797451003321"]
[null,null,"Autore",null,"Warner Mark S."]
[null,null,"Titolo",null,"Eating in the side room : food, archaeology, and African American identity / / Mark S. Warner"]
[null,null,"Pubbl/distr/stampa",null,"Gainesville, Florida : , : University Press of Florida, , 2015"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"0-8130-5139-8"]
[{"$nulls":4},"0-8130-5553-9"]
[null,null,"Descrizione fisica",null,"1 online resource (209 p.)"]
[null,null,"Disciplina",null,"394.1/2"]
[null,null,"Soggetti",null,"Food habits - Maryland - Annapolis"]
[{"$nulls":4},"Excavations (Archaeology) - Maryland - Annapolis"]
[{"$nulls":4},"African Americans - Food - Maryland - Annapolis"]
[{"$nulls":4},"African Americans - Material culture - Maryland - Annapolis - History"]
[{"$nulls":4},"African Americans - Race identity"]
[{"$nulls":4},"Annapolis (Md.) History"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the \"other Annapolis\" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the \"side room\": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies."]
[null,null,null,"Sommario/riassunto","Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America."]